Ragi Semiya Payasam ~ Finger Millet Vermicelli Kheer Recipe:
Preparation & Cooking Time : 10 mins
Serves: 4 persons
Ingredients:
Ragi Vermicelli: 1 cup
Water : 1 cup
Milk : 1 and ¼ cups
Sugar: ½ cup
Dry Coconut Powder: 2 tbsp
Cashews and Raisins
Ghee: 2 tbsp
Cardamom Powder: ½ tsp
Method:
1.Heat ghee in a
heavy bottomed frying pan and fry the cashews until light brown color.
2. Then add the raisins and fry until it plumps up. Take them out of the
ghee and set aside.
3. In
the same pan, add the ragi vermicelli and fry for a couple of minutes.
4. Then add water and reduce the flame. Cover with a lid and let it cook
completely.
5. Now add the sugar, milk, coconut and cardamom powder to it
and cook for another couple of minutes.
6. Switch off the flame and garnish
with roasted nuts and serve hot.
disha says
Thank uuu so much
Im vegan i made ragi vermicelli and quinoa kheer in jowar milk and it was equally delicious thanks a lot 🙂