Rajma Sundal Recipe – How to make Rajma Sundal for Navarathri – Sundal Recipes

Ingredients:

• 1/2 cup Rajma / Kidney Beans
• 2 – 3 tbsp Grated Fresh Coconut
• 1/2 tsp Mustard Seeds
• 1/2 tsp Urad Dal
• A pinch of Hing
• A pinch of Turmeric Powder
• 2 Dried Red Chillies
• 1 sprig Curry Leaves
• 2 tsp Oil
• Salt to taste

Instructions:

1. Rinse and soak the kidney beans overnight in enough water.
2. Drain and pressure cook them with water and little salt for 4 whistles.
3. Drain and keep them aside.
4. Heat oil in a pan. Add the mustard seeds and urad dal and let them splutter.
5. Add the curry leaves, broken red chillies and hing and stir for a couple of seconds.
6. Now add the cooked kidney beans, salt and turmeric powder. Mix and fry for 2 minutes.
7. Add the finely grated coconut to it and fry for 1 – 2 minutes.
8. Switch off the flame and serve.