Ingredients:
- ½ cup Rajma / Kidney Beans
- 2 – 3 tbsp Grated Fresh Coconut
- ½ tsp Mustard Seeds
- ½ tsp Urad Dal
- A pinch of Hing
- A pinch of Turmeric Powder
- 2 Dried Red Chillies
- 1 sprig Curry Leaves
- 2 tsp Oil
- Salt to taste
Instructions:
- Rinse and soak the kidney beans overnight in enough water.
- Drain and pressure cook them with water and little salt for 4 whistles.
- Drain and keep them aside.
- Heat oil in a pan. Add the mustard seeds and urad dal and let them splutter.
- Add the curry leaves, broken red chillies and hing and stir for a couple of seconds.
- Now add the cooked kidney beans, salt and turmeric powder. Mix and fry for 2 minutes.
- Add the finely grated coconut to it and fry for 1 – 2 minutes.
- Switch off the flame and serve.
Delicious… The navrathri fever is already setting in !!
Beans sundal looks yummy ,picture perfect .
Oh, this looks delicious and healthy too. Catherine
delicious healthy looking sidedish
looks great love bean recipes
Nice rajma recipe, I make rajma curry, I would love to try.
My favorite sundal recipe…looks too good 🙂
delicious sundal,yum!!!
Seems quite delicious and apt for Navarathri naivedhyam
delicious and healthy sundal