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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: September 17, 2014 by Hari Chandana Ponnaluri

    Rajma Sundal Recipe – How to make Rajma Sundal for Navarathri – Sundal Recipes

    6 shares

    Ingredients:

    • ½ cup Rajma / Kidney Beans
    • 2 – 3 tbsp Grated Fresh Coconut
    • ½ tsp Mustard Seeds
    • ½ tsp Urad Dal
    • A pinch of Hing
    • A pinch of Turmeric Powder
    • 2 Dried Red Chillies
    • 1 sprig Curry Leaves
    • 2 tsp Oil
    • Salt to taste

    Instructions:

    1. Rinse and soak the kidney beans overnight in enough water.
    2. Drain and pressure cook them with water and little salt for 4 whistles.
    3. Drain and keep them aside.
    4. Heat oil in a pan. Add the mustard seeds and urad dal and let them splutter.
    5. Add the curry leaves, broken red chillies and hing and stir for a couple of seconds.
    6. Now add the cooked kidney beans, salt and turmeric powder. Mix and fry for 2 minutes.
    7. Add the finely grated coconut to it and fry for 1 – 2 minutes.
    8. Switch off the flame and serve.

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    6 shares

    Reader Interactions

    Comments

    1. Sandhya Hariharan says

      September 17, 2014 at 7:59 pm

      Delicious… The navrathri fever is already setting in !!

      Reply
    2. Sathya Priya says

      September 17, 2014 at 8:04 pm

      Beans sundal looks yummy ,picture perfect .

      Reply
    3. Catherine says

      September 17, 2014 at 8:53 pm

      Oh, this looks delicious and healthy too. Catherine

      Reply
    4. Torviewtoronto says

      September 17, 2014 at 9:19 pm

      delicious healthy looking sidedish

      Reply
    5. Rebecca Subbiah says

      September 17, 2014 at 9:56 pm

      looks great love bean recipes

      Reply
    6. Herbs Spices and Tradition says

      September 18, 2014 at 4:05 am

      Nice rajma recipe, I make rajma curry, I would love to try.

      Reply
    7. Gita Jaishankar says

      September 18, 2014 at 7:29 am

      My favorite sundal recipe…looks too good 🙂

      Reply
    8. Premalatha Aravindhan says

      September 18, 2014 at 11:47 am

      delicious sundal,yum!!!

      Reply
    9. Raghy Rajesh says

      September 18, 2014 at 1:22 pm

      Seems quite delicious and apt for Navarathri naivedhyam

      Reply
    10. nandoos Kitchen says

      September 18, 2014 at 2:20 pm

      delicious and healthy sundal

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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