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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: May 17, 2011 by Hari Chandana Ponnaluri

    Sweet Corn Burfi

    Ingredients :Sweet Corn Kernels : 1 cup
    Sugar : ½ cup
    Ghee : ¼ cup
    Cardamom Powder : ¼ tsp

    Method :

    Grind the sweet corn into a smooth paste and set aside. Mix the sugar and water. The amount of water should be just enough to soak the sugar and make a syrup of single thread consistency. Switch off the flame and set aside. Heat ghee in a wok. Add and fry the corn paste for 5 minutes. Now add the sugar syrup and cardamom powder and mix very well. Cook until the ghee and mixture starts to leave the sides of wok. Turn off the flame and pour onto a greased plate and flatten immediately. Allow it to cool and cut into pieces. Garnish with chopped nuts and serve.

    • You can also check other Sweet recipes here
    • Check out other Corn recipes here
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    Reader Interactions

    Comments

    1. Vatsala. says

      August 25, 2011 at 5:15 pm

      I love sweet corn and going to try this soon.
      Invitation for a potluck
      Event – FSF Janmashtami and Ganesh Chturthi

      Reply
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