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    Home » snack

    Last Updated: July 17, 2020 | First Published on: September 8, 2010 by Hari Chandana Ponnaluri

    Mokkajonna Ullikadala Vadalu ~ Corn And Spring Onion Vada

    11 shares
    Mokkajonna Vullikadala Garelu ~ Corn And Spring Onion Vada
    Ingredients :Corn Cob : 1
    Spring Onions : 1 bunch
    Green Chillies : 3 to 5
    Salt to taste
    Oil

    Method :

    Wash and chop the spring onions into small pieces. Grind the corn kernels along with green chillies and salt into a smooth or coarse batter. Now add the chopped spring onions to it and mix well. Heat oil in a wide frying pan. Apply a little oil or water to your fingers. Take small lemon size ball of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of tea.

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    11 shares

    Reader Interactions

    Comments

    1. Leena says

      September 08, 2010 at 8:24 pm

      I prepare this too..looks very inviting..

      Reply
    2. Babli says

      September 09, 2010 at 2:44 am

      Vada looks crispy, crunchy, yummy and tempting. Perfect for snacks.

      Reply
    3. RAKS KITCHEN says

      September 09, 2010 at 9:02 am

      Makes me hungry right now,tea time! Wish I could take some 😉

      Reply
    4. Hamaree Rasoi says

      September 09, 2010 at 10:15 am

      This is not done Hari ….How can you have these yummy crunchy vadas without passing me few 😉
      Deepa
      Hamaree Rasoi

      Reply
    5. Uma says

      September 09, 2010 at 5:13 am

      looks so good and delicious.

      Reply
    6. Sanjeeta kk says

      September 09, 2010 at 10:54 am

      Lovely treat for a corn lover. Must try it soon.

      Reply
    7. jais says

      September 09, 2010 at 8:21 am

      wow looks yummy n tempting dear

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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