Mokkajonna Vullikadala Garelu ~ Corn And Spring Onion VadaIngredients :Corn Cob : 1
Spring Onions : 1 bunch
Green Chillies : 3 to 5
Salt to taste
Oil
Method :
Wash and chop the spring onions into small pieces. Grind the corn kernels along with green chillies and salt into a smooth or coarse batter. Now add the chopped spring onions to it and mix well. Heat oil in a wide frying pan. Apply a little oil or water to your fingers. Take small lemon size ball of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of tea.
I prepare this too..looks very inviting..
Vada looks crispy, crunchy, yummy and tempting. Perfect for snacks.
Makes me hungry right now,tea time! Wish I could take some 😉
This is not done Hari ….How can you have these yummy crunchy vadas without passing me few 😉
Deepa
Hamaree Rasoi
looks so good and delicious.
Lovely treat for a corn lover. Must try it soon.
wow looks yummy n tempting dear