Mokkajonna Vullikadala Garelu ~ Corn And Spring Onion VadaIngredients :Corn Cob : 1
Spring Onions : 1 bunch
Green Chillies : 3 to 5
Salt to taste
Oil
Method :
Wash and chop the spring onions into small pieces. Grind the corn kernels along with green chillies and salt into a smooth or coarse batter. Now add the chopped spring onions to it and mix well. Heat oil in a wide frying pan. Apply a little oil or water to your fingers. Take small lemon size ball of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of tea.
Nitha says
Crispy n Yummy
Satya says
vadas look super crisp n delicious ...thanks for sharing dear ...yummyyyy
Satya
http://www.superyummyrecipes.com
swapna says
vadas looks crispy and yummy....feel like grabbing some!!!
kanthi says
Hari vadalu chala bavunnayi,crispy ga unnayi chudataniki,as usual ga awesome click.
Priya (Yallapantula) Mitharwal says
Wow, the look so crispy and quick one too, great tempting pic.
Pushpa says
The vadalu look very tempting....
Rachana says
Mouthwatering vadas! Looks fantastic.
Sanyukta Gour(Bayes) says
looks inviting n mouthwatering....drooooolworthy pics too dear...
Viki's Kitchen says
vadalu looks very crispy and tempting. I want them now:)
Priya says
Very tempting and crispy vadas makes me drool..