Corn Sundal ~ Boiled and Seasoned Corn

Ingredients :Sweet Corn : 1 cup
Grated Fresh Coconut : 2 tbsp
Dries Red Chillies : 2
Green Chillies : 1 or 2
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Curry Leaves : 2 sprigs
A pinch of hing
Salt to taste
Oil : 2 tsp

Method :

In a saucepan bring two cups of water to a boil. Add the corn to the boiling water. Cover the pan with a lid and let it cook completely. Once the corn is cooked, drain the excess water and set aside. Heat two teaspoons of oil in a pan. Add the mustard seeds and cumin seeds and let them sputter. Now add the finely chopped green chillies, red chillies, hing and curry leaves to it and fry for another few seconds. Add the boiled corn, salt and grated coconut and fry for a minute. Switch off the flame and serve with a cup of chai.

• You can also check other Snack recipes here
• Check out other recipes of Corn here
• back to Recipe Index

I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.