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    Home » snack

    Last Updated: July 17, 2020 | First Published on: July 20, 2011 by Hari Chandana Ponnaluri

    Corn Sundal ~ Boiled and Seasoned Corn

    1 shares
    Ingredients :Sweet Corn : 1 cup
    Grated Fresh Coconut : 2 tbsp
    Dries Red Chillies : 2
    Green Chillies : 1 or 2
    Mustard Seeds : ½ tsp
    Cumin Seeds : ½ tsp
    Curry Leaves : 2 sprigs
    A pinch of hing
    Salt to taste
    Oil : 2 tsp

    Method :

    In a saucepan bring two cups of water to a boil. Add the corn to the boiling water. Cover the pan with a lid and let it cook completely. Once the corn is cooked, drain the excess water and set aside. Heat two teaspoons of oil in a pan. Add the mustard seeds and cumin seeds and let them sputter. Now add the finely chopped green chillies, red chillies, hing and curry leaves to it and fry for another few seconds. Add the boiled corn, salt and grated coconut and fry for a minute. Switch off the flame and serve with a cup of chai.

    • You can also check other Snack recipes here
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    I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.

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    1 shares

    Reader Interactions

    Comments

    1. arthi says

      July 21, 2011 at 3:01 pm

      healthy and delicious snack..

      Reply
    2. Ganga Sreekanth says

      July 21, 2011 at 11:10 am

      delicious looking snack

      Reply
    3. ANU says

      July 21, 2011 at 12:25 pm

      very nice t time snack….love it

      Reply
    4. Sapthanaa Balachander (Alias) Abilashini says

      July 21, 2011 at 1:15 pm

      a nice snack.. yummy!! thanks for sharing this recipe!!

      Reply
    5. divya says

      July 21, 2011 at 1:49 pm

      Wowww.. Delicious looking snack.. Simply inviting dear.

      Reply
    6. Shanavi says

      July 21, 2011 at 3:57 pm

      Pic speaks for the goodness of this sundal..great

      Reply
    7. Prathima Rao says

      July 22, 2011 at 5:34 am

      Healthy way to have corn!!
      Prathima Rao
      Prats Corner

      Reply
    8. Kadhyaa... says

      July 22, 2011 at 7:21 am

      simple yet very delicious recipe..i can finsh that enire bowl.

      Reply
    9. Debopam says

      October 11, 2012 at 6:59 am

      Will try this weekend….

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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