Ingredients :Sweet Corn : 1 cupGrated Fresh Coconut : 2 tbsp
Dries Red Chillies : 2
Green Chillies : 1 or 2
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Curry Leaves : 2 sprigs
A pinch of hing
Salt to taste
Oil : 2 tsp
Method :
In a saucepan bring two cups of water to a boil. Add the corn to the boiling water. Cover the pan with a lid and let it cook completely. Once the corn is cooked, drain the excess water and set aside. Heat two teaspoons of oil in a pan. Add the mustard seeds and cumin seeds and let them sputter. Now add the finely chopped green chillies, red chillies, hing and curry leaves to it and fry for another few seconds. Add the boiled corn, salt and grated coconut and fry for a minute. Switch off the flame and serve with a cup of chai.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
arthi says
healthy and delicious snack..
Ganga Sreekanth says
delicious looking snack
ANU says
very nice t time snack….love it
Sapthanaa Balachander (Alias) Abilashini says
a nice snack.. yummy!! thanks for sharing this recipe!!
divya says
Wowww.. Delicious looking snack.. Simply inviting dear.
Shanavi says
Pic speaks for the goodness of this sundal..great
Prathima Rao says
Healthy way to have corn!!
Prathima Rao
Prats Corner
Kadhyaa... says
simple yet very delicious recipe..i can finsh that enire bowl.
Debopam says
Will try this weekend….