Ingredients :Sweet Corn : 1 cup
Grated Fresh Coconut : 2 tbsp
Dries Red Chillies : 2
Green Chillies : 1 or 2
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Curry Leaves : 2 sprigs
A pinch of hing
Salt to taste
Oil : 2 tsp
Grated Fresh Coconut : 2 tbsp
Dries Red Chillies : 2
Green Chillies : 1 or 2
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Curry Leaves : 2 sprigs
A pinch of hing
Salt to taste
Oil : 2 tsp
Method :
In a saucepan bring two cups of water to a boil. Add the corn to the boiling water. Cover the pan with a lid and let it cook completely. Once the corn is cooked, drain the excess water and set aside. Heat two teaspoons of oil in a pan. Add the mustard seeds and cumin seeds and let them sputter. Now add the finely chopped green chillies, red chillies, hing and curry leaves to it and fry for another few seconds. Add the boiled corn, salt and grated coconut and fry for a minute. Switch off the flame and serve with a cup of chai.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
RAKS KITCHEN says
Nice idea to make sundal with corn!
Vidhya says
Nice snack both yummy and healthy.
Deepti says
Never tried making sundal with corn…Thanks for the idea…Looks very tempting
purabi naha says
Wow, what a great recipe to try out! Liked the addotion of coconut and curry leaves. Your home must be full of the delicate aroma when you were cooking this…I am coming for dinner!
Rekha shoban says
innovative sundal!!healthy one!
Krithi's Kitchen says
Love anything with corn.. sundal is a lovely dish!
Event: Serve It – Grilled
CinnamonNChillies says
Absolutely loved the idea of using corn for sundial 🙂
Gayathri Kumar says
Using sweet corn for sundal is something unique..
chitraj.hegde says
The sundal looks mouth watering my all time fav snack…in fact anything made out of corn is my fav..It looks yummy…..
Kaveri says
That's a quick, healthy and delicious snack…love corn