Ingredients :Sweet Potato : 1
Besan / Gram Flour : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 to 2 tsp
Ajwain Powder : ¼ tsp
A pinch of cooking soda
Salt to taste
Oil
Method :
Besan / Gram Flour : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 to 2 tsp
Ajwain Powder : ¼ tsp
A pinch of cooking soda
Salt to taste
Oil
Method :
Wash, peel and slice the sweet potato and set aside. Mix the gram flour, rice flour, salt, ajwain powder, red chilli powder and cooking soda in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip the each sweet potato slice in the gram flour batter and deep fry them till golden brown color on both sides evenly. Remove from the oil and serve hot with tomato ketchup.
Other Names : Chilagada Dumpala Bajjilu, Sweet Potato Bhajji, Genasu Gadda Bajji, Ratnapuri Gadda Bajji
kanthi says
Never tasted it.Looks yummy.
sujatha says
tempting snackitem forall.
Prathibha says
Nice idea..looks lie potato bajjis of small size…looks crispy n plumpy..
Manju says
he he grt idea chandu..looking yummy
swapna says
Tempting snack….yummy!!
RAKS KITCHEN says
Never tried bajji with sweet potato,have to try our this!