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    Home » snack

    Last Updated: July 17, 2020 | First Published on: March 8, 2011 by Hari Chandana Ponnaluri

    Chilakada Dumpa Bajji ~ Sweet Potato Fritters

    4 shares
    Ingredients :Sweet Potato : 1
    Besan / Gram Flour : 1 cup
    Rice Flour : ¼ cup
    Red Chilli Powder : 1 to 2 tsp
    Ajwain Powder : ¼ tsp
    A pinch of cooking soda
    Salt to taste
    Oil

    Method :

    Wash, peel and slice the sweet potato and set aside. Mix the gram flour, rice flour, salt, ajwain powder, red chilli powder and cooking soda in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip the each sweet potato slice in the gram flour batter and deep fry them till golden brown color on both sides evenly. Remove from the oil and serve hot with tomato ketchup.

    Other Names : Chilagada Dumpala Bajjilu, Sweet Potato Bhajji, Genasu Gadda Bajji, Ratnapuri Gadda Bajji

    More snack

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    • Fruit Chaat (Indian Fruit Salad)
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    4 shares

    Reader Interactions

    Comments

    1. Suman Singh says

      March 08, 2011 at 6:39 pm

      Sweet potato fritters looks yummy and delicious..great recipe!

      Reply
    2. kitchen queen says

      March 08, 2011 at 6:31 pm

      the sweet potato fritters look so tempting and inviting and crispy that I am coming to have a quick grab.Keep some for me.

      Reply
    3. Madhavi says

      March 08, 2011 at 7:35 pm

      Oh lovely fritters..perfect with chipotle ranch!!

      Reply
    4. Kairali sisters says

      March 08, 2011 at 7:39 pm

      Looks yummm..

      Reply
    5. simply.food says

      March 08, 2011 at 7:46 pm

      Crispy and tasty looking fritters perfect with a cup of tea.

      Reply
    6. Kalyani says

      March 08, 2011 at 7:47 pm

      Looks tempting snack ..

      Reply
    7. Priya says

      March 08, 2011 at 7:57 pm

      Soo tempting bajjis, never thought of making bajjis with sweet potato,excellent..

      Reply
    8. Soumya Vineeth says

      March 09, 2011 at 12:01 am

      These are really new to me, looks fine!

      Reply
    9. Shri says

      March 09, 2011 at 1:50 am

      I have never heard of these...But they look very yummy!!

      Reply
    10. Tina says

      March 09, 2011 at 7:27 am

      yummy fritters...nice clicks too...

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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