Sweet Potato Pakora Recipe – An easy Indian fried fritters made with chickpea flour and grated sweet potato.
These sweet potato pakoras are super simple and need only a few ingredients to make. If you are looking for more pakora recipes or snack recipes, check the below recipes as well.
Few More Snack Recipes on the blog:
How to Make Sweet Potato Pakora Recipe:
Sweet Potato Pakora Recipe
An easy Indian fried fritters made with sweet potato, chickpea flour and spices.
Servings: 4
Calories: 138kcal
Ingredients
- 1 cup Grated Sweet Potato
- 3/4 cup Chickpea Flour / Besan
- 1 - 2 tbsp Rice Flour
- 1 big Onion
- 1/2 tsp Dried Mango Powder
- 1 - 2 tsp Red Chilli Powder or as needed
- 1/4 tsp Turmeric Powder
- 1 sprig Curry Leaves
- Salt to taste
- Oil for deep frying
Instructions
- Peel and chop the onion into thin slices and set aside.
- Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder.
- Mix very well and add enough water to make a thick batter.
- Heat oil for deep frying. Take a small portion of besan and sweet potato mixture and drop them into the hot oil.
- Deep fry the fritters until golden brown and crispy and remove from the oil.
- Serve hot with tomato sauce and coffee.
Notes
You can also add ginger garlic paste to make it more flavorful.
Nutrition
Calories: 138kcal | Carbohydrates: 24g | Protein: 6g | Fat: 1g | Sodium: 44mg | Potassium: 355mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4935IU | Vitamin C: 12.9mg | Calcium: 26mg | Iron: 1.5mg
pakodas r just Yummy n mouthwatering!!
MAHA
Very creative recipe with sweet potato..
Looks so yum and tempting
sounds great..
tempting and inviting dear
perfect snack
loved the idea.nice and crisp pakoras!
these look absolutely amazing… 🙂
Yummy! Loving there pakoras!
Awesome pic. Sweet potato pakoda – very interesting dish, never thought of it this way. They look so tempting.