Sweet Potato Pakora Recipe – An easy Indian fried fritters made with chickpea flour and grated sweet potato.
These sweet potato pakoras are super simple and need only a few ingredients to make. If you are looking for more pakora recipes or snack recipes, check the below recipes as well.
Few More Snack Recipes on the blog:
- Sorakaya Vadalu
- Jodhpuri Mirchi Bada
- Broccoli Pakora
- Cabbage Pakoda
- Bread Pizza Recipe
- Methi Na Gota
How to Make Sweet Potato Pakora Recipe:
Sweet Potato Pakora Recipe
An easy Indian fried fritters made with sweet potato, chickpea flour and spices.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4
Calories: 138kcal
Ingredients
- 1 cup Grated Sweet Potato
- 3/4 cup Chickpea Flour / Besan
- 1 - 2 tbsp Rice Flour
- 1 big Onion
- 1/2 tsp Dried Mango Powder
- 1 - 2 tsp Red Chilli Powder or as needed
- 1/4 tsp Turmeric Powder
- 1 sprig Curry Leaves
- Salt to taste
- Oil for deep frying
Instructions
- Peel and chop the onion into thin slices and set aside.
- Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder.
- Mix very well and add enough water to make a thick batter.
- Heat oil for deep frying. Take a small portion of besan and sweet potato mixture and drop them into the hot oil.
- Deep fry the fritters until golden brown and crispy and remove from the oil.
- Serve hot with tomato sauce and coffee.
Notes
You can also add ginger garlic paste to make it more flavorful.
Nutrition
Calories: 138kcal | Carbohydrates: 24g | Protein: 6g | Fat: 1g | Sodium: 44mg | Potassium: 355mg | Fiber: 4g | Sugar: 5g | Vitamin A: 98.7% | Vitamin C: 15.6% | Calcium: 2.6% | Iron: 8.5%
sushmita pandit says
April 12, 2013 at 4:29 pmIts raining here in Karlsruhe Germany, and those pakoras makes me feel having it staight from the picture…Sushmita
Rani Acharyulu says
April 12, 2013 at 5:03 pmNew and innovative Pakoras looks delicious and crisp.
Srimathi Mani says
April 12, 2013 at 5:19 pmAwesome idea. I am on the way to making potato bajji.
Hamaree Rasoi says
April 12, 2013 at 5:28 pmCrispy and crunchy looking pakoras. Looks delicious.
Deepa
Nabanita Das says
April 12, 2013 at 5:42 pmYummy pakoda… nice click too..
Anu says
April 12, 2013 at 6:23 pmCrispy pakoda, looks so tempting
Chaitra Dev says
April 12, 2013 at 6:40 pmChala chakkaga present chesavu hari. Bale vunnayi pakodilu and idhi nenu tappakunda try chesthanu. Paneer bhurji okati pending lo vundi nidhi inka vandadaniki. Thank you and giveaway okati vundi blog lo vileyithey participate cheyyu
Priya Suresh says
April 12, 2013 at 7:55 pmIncredible and terrific fritters,cant resist.
Shobha says
April 12, 2013 at 9:34 pmInnovative recipe..
Suja Manoj says
April 12, 2013 at 10:00 pmCrispy and tasty snack..yum
Maha Gadde says
April 13, 2013 at 3:10 ampakodas r just Yummy n mouthwatering!!
MAHA
Dipti Joshi says
April 13, 2013 at 5:25 amVery creative recipe with sweet potato..
Priti S says
April 13, 2013 at 6:31 amLooks so yum and tempting
Sapana Behl says
April 13, 2013 at 9:20 amsounds great..
Shama Nagarajan says
April 13, 2013 at 11:25 amtempting and inviting dear
Veena Theagarajan says
April 13, 2013 at 1:15 pmperfect snack
Maayeka says
April 13, 2013 at 3:57 pmloved the idea.nice and crisp pakoras!
divya says
April 15, 2013 at 3:09 pmthese look absolutely amazing… 🙂
Apu says
April 15, 2013 at 7:49 pmYummy! Loving there pakoras!
Rajani says
April 16, 2013 at 2:41 amAwesome pic. Sweet potato pakoda – very interesting dish, never thought of it this way. They look so tempting.
Joyti says
April 16, 2013 at 3:28 amOo, so good and comforting! Sweet potatoes are nice (and more healthy) touch.
themustardseed says
April 17, 2013 at 4:36 pmWhat an awesome idea! Must be delicious!