Sweet Potato Pakora Recipe – Indian Sweet Potato Fritters Recipe

Sweet Potato Pakora Recipe – An easy Indian fried fritters made with chickpea flour and grated sweet potato.

These sweet potato pakoras are super simple and need only a few ingredients to make. If you are looking for more pakora recipes or snack recipes, check the below recipes as well.

Few More Snack Recipes on the blog:

• Sorakaya Vadalu
• Jodhpuri Mirchi Bada
• Broccoli Pakora
• Cabbage Pakoda
• Bread Pizza Recipe
• Methi Na Gota

How to Make Sweet Potato Pakora Recipe:

Print Recipe

Sweet Potato Pakora Recipe

An easy Indian fried fritters made with sweet potato, chickpea flour and spices.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Appetizer, Snack

Cuisine: Indian

Servings: 4

Calories: 138kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 1 cup Grated Sweet Potato
• ¾ cup Chickpea Flour / Besan
• 1 - 2 tbsp Rice Flour
• 1 big Onion
• ½ tsp Dried Mango Powder
• 1 - 2 tsp Red Chilli Powder or as needed
• ¼ tsp Turmeric Powder
• 1 sprig Curry Leaves
• Salt to taste
• Oil for deep frying

Instructions

• Peel and chop the onion into thin slices and set aside.
• Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder.
• Mix very well and add enough water to make a thick batter.
• Heat oil for deep frying. Take a small portion of besan and sweet potato mixture and drop them into the hot oil.
• Deep fry the fritters until golden brown and crispy and remove from the oil.
• Serve hot with tomato sauce and coffee.

Notes

You can also add ginger garlic paste to make it more flavorful.

Nutrition

Calories: 138kcal | Carbohydrates: 24g | Protein: 6g | Fat: 1g | Sodium: 44mg | Potassium: 355mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4935IU | Vitamin C: 12.9mg | Calcium: 26mg | Iron: 1.5mg