Sweet Potato Pakora Recipe – An easy Indian fried fritters made with chickpea flour and grated sweet potato.
These sweet potato pakoras are super simple and need only a few ingredients to make. If you are looking for more pakora recipes or snack recipes, check the below recipes as well.
Few More Snack Recipes on the blog:
- Sorakaya Vadalu
- Jodhpuri Mirchi Bada
- Broccoli Pakora
- Cabbage Pakoda
- Bread Pizza Recipe
- Methi Na Gota
How to Make Sweet Potato Pakora Recipe:
An easy Indian fried fritters made with sweet potato, chickpea flour and spices.
- 1 cup Grated Sweet Potato
- 3/4 cup Chickpea Flour / Besan
- 1 - 2 tbsp Rice Flour
- 1 big Onion
- 1/2 tsp Dried Mango Powder
- 1 - 2 tsp Red Chilli Powder or as needed
- 1/4 tsp Turmeric Powder
- 1 sprig Curry Leaves
- Salt to taste
- Oil for deep frying
Peel and chop the onion into thin slices and set aside.
Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder.
Mix very well and add enough water to make a thick batter.
Heat oil for deep frying. Take a small portion of besan and sweet potato mixture and drop them into the hot oil.
Deep fry the fritters until golden brown and crispy and remove from the oil.
Serve hot with tomato sauce and coffee.
You can also add ginger garlic paste to make it more flavorful.