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    Home » snack » Sweet Potato Pakora Recipe – Indian Sweet Potato Fritters Recipe

    Last Updated: July 17, 2020 | First Published on: April 12, 2013 by Hari Chandana Ponnaluri

    Sweet Potato Pakora Recipe – Indian Sweet Potato Fritters Recipe

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    Sweet Potato Pakora Recipe – An easy Indian fried fritters made with chickpea flour and grated sweet potato.

    crispy sweet potato pakoras or fritters served with tomato sauce and coffee

    These sweet potato pakoras are super simple and need only a few ingredients to make. If you are looking for more pakora recipes or snack recipes, check the below recipes as well.

    Few More Snack Recipes on the blog:

    • Sorakaya Vadalu
    • Jodhpuri Mirchi Bada
    • Broccoli Pakora
    • Cabbage Pakoda
    • Bread Pizza Recipe
    • Methi Na Gota

    How to Make Sweet Potato Pakora Recipe:

    Sweet Potato Pakora Recipe

    Hari Chandana Ponnaluri
    An easy Indian fried fritters made with sweet potato, chickpea flour and spices.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer, Snack
    Cuisine Indian
    Servings 4
    Calories 138 kcal

    Ingredients
      

    • 1 cup Grated Sweet Potato
    • ¾ cup Chickpea Flour / Besan
    • 1 - 2 tbsp Rice Flour
    • 1 big Onion
    • ½ tsp Dried Mango Powder
    • 1 - 2 tsp Red Chilli Powder or as needed
    • ¼ tsp Turmeric Powder
    • 1 sprig Curry Leaves
    • Salt to taste
    • Oil for deep frying
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    Instructions
     

    • Peel and chop the onion into thin slices and set aside.
    • Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder.
    • Mix very well and add enough water to make a thick batter.
    • Heat oil for deep frying. Take a small portion of besan and sweet potato mixture and drop them into the hot oil.
    • Deep fry the fritters until golden brown and crispy and remove from the oil.
    • Serve hot with tomato sauce and coffee.

    Notes

    You can also add ginger garlic paste to make it more flavorful.

    Nutrition

    Calories: 138kcalCarbohydrates: 24gProtein: 6gFat: 1gSodium: 44mgPotassium: 355mgFiber: 4gSugar: 5gVitamin A: 4935IUVitamin C: 12.9mgCalcium: 26mgIron: 1.5mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    143 shares

    Filed Under: 30 Minutes Recipes, snack, Vegan Recipes Tagged With: deepfried, sweetpotato

    Reader Interactions

    Comments

    1. Joyti says

      April 16, 2013 at 3:28 am

      Oo, so good and comforting! Sweet potatoes are nice (and more healthy) touch.

      Reply
    2. themustardseed says

      April 17, 2013 at 4:36 pm

      What an awesome idea! Must be delicious!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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