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    Home » snack » Broccoli Pakora Recipe – How to make South Indian Style Broccoli Bajji Recipe

    Last Updated: July 17, 2020 | First Published on: February 17, 2016 by Hari Chandana Ponnaluri

    Broccoli Pakora Recipe – How to make South Indian Style Broccoli Bajji Recipe

    73 shares
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    South Indian Pakoras with Broccoli – A great appetizer or tea time snack recipe

    broccoli pakora served in a wooden plate along with onions and tomato sauce

    What is Broccoli Pakora?

    It is an Indian style deep fried broccoli fritters covered with gram flour, rice flour and spices mixture. They are crispy outside and soft inside. I have made them in South Indian style and they can be called Broccoli Bajji as well.

    Serving Suggestions:

    They are a great appetizer for any occasion. It can also be served with rice as a side dish.

    If you are looking for more snack recipes then do check the below recipes

    Few Indian Snack Recipes on the blog:

    • Avarekalu Vada
    • Palak Pakora
    • Crispy Cabbage Pakoda
    • Corn Methi Pakora
    • Sakinalu
    • Lobia Sandwich
    • Masala Pav
    • Kothimbir Vadi
    • Corn Amaranth Vada

    How to Make Broccoli Pakora Recipe below:

    Broccoli Pakora Recipe

    Hari Chandana Ponnaluri
    How to make broccoli pakora. Indian style broccoli fritters using gram flour, rice flour and spices.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizer, Snack
    Cuisine Indian
    Servings 3
    Calories 446 kcal

    Ingredients
      

    • 2.5 cups Broccoli Florets
    • 1 cup Besan / Chickpea Flour
    • ½ cup Rice Flour
    • ½ tsp Carom Seeds / Ajwain
    • A pinch of Baking Soda
    • 2 tsp Red Chilli Powder or as needed
    • Salt to taste
    • Oil for deep frying
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    Instructions
     

    • In a mixing bowl, combine the chickpea flour, rice flour, salt, baking soda, carom seeds and red chilli powder.
    • Heat oil in a pan for deep frying.
    • Add water little by little and make a little thick batter.
    • Dip each broccoli floret into the batter and carefully drop it in hot oil.
    • Deep fry until golden brown color.
    • Drain in a paper towel and serve hot with tomato sauce.

    Notes

    Adjust the spice levels according to your taste.

    Nutrition

    Calories: 446kcalCarbohydrates: 51gProtein: 13gFat: 22gSaturated Fat: 2gSodium: 73mgPotassium: 624mgFiber: 8gSugar: 6gVitamin A: 868IUVitamin C: 68mgCalcium: 58mgIron: 3mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    73 shares

    Filed Under: snack, Vegan Recipes Tagged With: deepfried

    Reader Interactions

    Comments

    1. Rani's Kitchen Magic says

      February 23, 2016 at 12:23 pm

      Mouthwatering pakora…perfect and crispy.

      Reply
      • Hari Chandana P says

        February 26, 2016 at 8:19 pm

        Thank you! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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