If you are looking for more snack recipes then do check Cabbage Pakoda, Palak Pakora, Peanut Butter Fruit Sandwich, Bombay Veg Toast Sandwich, Bread Pizza Recipe, Kaddu Pakora and Garlic Kara Sev.
South Indian Broccoli Pakora Recipe
Prep Time: 15 mins|Cook time: 15 mins| Serves: 2 – 3
Author:Hari Chandana P
Cuisine: Indian
Recipe type: Snack
Ingredients:
- 2.5 cups Broccoli Florets
- 1 cup Besan / Chickpea Flour
- 1/2 cup Rice Flour
- 1/2 tsp Carom Seeds / Ajwain
- A pinch of Baking Soda
- 2 tsp Red Chilli Powder or as needed
- Salt to taste
- Oil for deep frying
Instructions:
- In a mixing bowl, combine the chickpea flour, rice flour, salt, baking soda, carom seeds and red chilli powder.
- Heat oil in a pan for deep frying.
- Add water little by little and make a little thick batter.
- Dip the each broccoli floret into the batter and carefully drop it in hot oil.
- Deep fry until golden brown color.
- Drain in a paper towel and serve hot with tomato sauce.
Mouthwatering pakora…perfect and crispy.
Thank you! 🙂