Name: Broccoli Pakora Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2.5 cups Broccoli Florets; 1 cup Besan / Chickpea Flour; 1/2 cup Rice Flour; 1/2 tsp Carom Seeds / Ajwain; A pinch of Baking Soda; 2 tsp Red Chilli Powder or as needed; Salt to taste; Oil for deep frying

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South Indian Pakoras with Broccoli – A great appetizer or tea time snack recipe

What is Broccoli Pakora?

It is an Indian style deep fried broccoli fritters covered with gram flour, rice flour and spices mixture. They are crispy outside and soft inside. I have made them in South Indian style and they can be called Broccoli Bajji as well.

Serving Suggestions:

They are a great appetizer for any occasion. It can also be served with rice as a side dish.

If you are looking for more snack recipes then do check the below recipes

Few Indian Snack Recipes on the blog:

How to Make Broccoli Pakora Recipe below:

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Broccoli Pakora Recipe

How to make broccoli pakora. Indian style broccoli fritters using gram flour, rice flour and spices.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer, Snack

Cuisine: Indian

Keyword: indian broccoli recipes, Indian Snacks, Pakora Recipes

Servings:

Calories: 446kcal

Ingredients

2.5 cups Broccoli Florets
1 cup Besan / Chickpea Flour
1/2 cup Rice Flour
1/2 tsp Carom Seeds / Ajwain
A pinch of Baking Soda
2 tsp Red Chilli Powder or as needed
Salt to taste
Oil for deep frying

Instructions

In a mixing bowl, combine the chickpea flour, rice flour, salt, baking soda, carom seeds and red chilli powder.
Heat oil in a pan for deep frying.
Add water little by little and make a little thick batter.
Dip each broccoli floret into the batter and carefully drop it in hot oil.
Deep fry until golden brown color.
Drain in a paper towel and serve hot with tomato sauce.

Notes

Adjust the spice levels according to your taste.

Nutrition