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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: November 3, 2010 by Hari Chandana Ponnaluri

    Thotakura Pulusu Koora ~ Amaranth Stew

    4 shares
    Thotakoora Pulusu Kura ~ Amaranth Leaves Stew
    Ingredients :Amaranth Leaves : 4 small bunches
    Bengal Gram/ Chana Dal : ¼ cup
    Onion : 1 big sized
    Tomato : 1
    Green Chillies : 3 or 4
    Red Chilli Powder : ¼ to ½ tsp
    Turmeric Powder : ¼ tsp
    Tamarind : Small lime size ball
    Mustard Seeds : ½ tsp
    Cumin Seeds : ½ tsp
    Urad Dal : ½ tsp
    Salt to taste
    A pinch of hing
    Oil : 2 tsp

    Method :

    Wash the chana dal properly with plenty of water. Put the washed lentil and ½ cup of water in pressure cooker and cook till 3 whistles. Soak the tamarind in water for 10 minutes. Then squeeze the extract out of it and set aside. Remove the stems from the amaranth leaves. Wash and chop the leaves and set aside. Peel and chop the onion into large pieces and keep aside. Put the chopped onion, chopped tomato, chopped leaves, chopped green chillies, turmeric and water in a vessel and let it cook completely. Now add the tamarind pulp, salt, red chilli powder and little water to it and cook for 8 to 10 minutes. Add the chana dal and cook for another two minutes and switch off the flame. Heat two teaspoons of oil for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter. When they start to splutter add the hing and stir for few seconds. Remove from the heat and pour over the stew. Mix well and serve with hot steamed rice.

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    Comments

    1. Priya says

      November 04, 2010 at 10:10 am

      Fingerlicking stew..

      Reply
    2. Kairali sisters says

      November 04, 2010 at 5:58 pm

      yummy curry…

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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