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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: March 11, 2011 by Hari Chandana Ponnaluri

    Tomato Perugu Pachadi ~ Tomato Yogurt Chutney

    ~ Tomato Perugu Pachadi ~
    Ingredients :Tomatoes : 2 medium sized
    Onion : 1
    Curd : 1 cup
    Chopped Ginger : 1 tsp
    Chopped Green Chillies : 2 or 3
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Cumin Seeds : ¼ tsp
    A pinch of turmeric
    Oil : 1 tsp
    Salt to taste
    Chopped fresh coriander leaves

    Cracked Wheat Upma with Tomato Raita and Spicy Sweet Potato Powder
    ~
    Our Simple Meal Today

    Method :

    Wash and chop the tomatoes into small pieces and set them aside. Peel and dice the onion into small pieces and set aside. Heat a teaspoon of oil in a pan. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Now add the chopped green chillies, chopped ginger and chopped onion and fry till the onions are translucent. Now add the chopped tomatoes, salt and turmeric powder and let it cook completely. Switch off the stove and let it cool completely. Combine the tomato mixture with curd and mix well. Garish with fresh coriander leaves and serve with rice, roti or upma.

    You can also check other chutney recipes here

    Other Names : Tomato Perugu Pachhadi, Tomato Raita

    More chutney

    • Vankaya Pachadi Recipe – Andhra Style Brinjal Chutney Recipe {Video}
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Radish Chutney Recipe – How to Make Mullangi Pachadi for Tiffins
    • Tomato Coconut Chutney Recipe – Tomato Kobbari Pachadi Recipe – South Indian Chutney Recipes for Idli Dosa

    Reader Interactions

    Comments

    1. Kalpana Sareesh says

      March 12, 2011 at 3:02 pm

      Very yummy looking love it..

      Reply
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