Tomato Perugu Pachadi ~ Tomato Yogurt Chutney

~ Tomato Perugu Pachadi ~
Ingredients :Tomatoes : 2 medium sized
Onion : 1
Curd : 1 cup
Chopped Ginger : 1 tsp
Chopped Green Chillies : 2 or 3
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Cumin Seeds : ¼ tsp
A pinch of turmeric
Oil : 1 tsp
Salt to taste
Chopped fresh coriander leaves

Cracked Wheat Upma with Tomato Raita and Spicy Sweet Potato Powder
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Our Simple Meal Today

Method :

Wash and chop the tomatoes into small pieces and set them aside. Peel and dice the onion into small pieces and set aside. Heat a teaspoon of oil in a pan. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Now add the chopped green chillies, chopped ginger and chopped onion and fry till the onions are translucent. Now add the chopped tomatoes, salt and turmeric powder and let it cook completely. Switch off the stove and let it cool completely. Combine the tomato mixture with curd and mix well. Garish with fresh coriander leaves and serve with rice, roti or upma.

You can also check other chutney recipes here

Other Names : Tomato Perugu Pachhadi, Tomato Raita