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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: May 8, 2013 by Hari Chandana Ponnaluri

    Ulli Kadala Pappu ~ Spring Onion Dal Recipe

    22 shares

    Ullikadala Pappu ~  How to Make Spring Onion Dal Recipe:

    Preparation & Cooking Time : 20 – 25 mins
    Serves: 4 persons

    Ingredients:

    Toor Dal: ½ cup
    Chopped Spring Onion (greens & whites): 1.5 cups
    Tomato: 1 big sized
    Tamarind: small lemon sized ball
    Green Chillies: 2 – 3
    Dried Chilli: 1
    Garlic : 2 – 3 cloves (Optional)
    Red Chilli Powder: ½ tsp
    Mustard Seeds: ½ tsp
    Chana Dal : ½ tsp
    Urad Dal: ½ tsp
    Cumin Seeds: ½ tsp
    Turmeric Powder: ¼ tsp
    Hing: ⅛ tsp
    Oil: 2 tsp
    Salt to taste

    Method:

    1. Soak the tamarind in water for 10 minutes, then squeeze the extract out of it and set aside.

    2. Put

    the
    rinsed toor dal, chopped spring onions, slit green chillies, chopped
    tomato, turmeric and one and a quarter cups of water in a pressure
    cooker and
    cook till 3 whistles.

    3. Turn off
    the flame and wait until the pressure go off.

    4. Add the tamarind extract, salt and red chilli powder to the cooked dal and allow it to cook for 5 minutes.

    5. Heat a teaspoon of oil
    in a pan. Add the mustard seeds, chana dal, urad dal and cumin seeds
    and let them splutter. Then add the garlic, hing and broken red chilli and fry for a few seconds and switch off the flame.

    6. Pour this seasoned ingredients over the dal and combine well.

    7. Serve hot with rice or roti.

     

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    22 shares

    Reader Interactions

    Comments

    1. divya says

      May 08, 2013 at 6:02 pm

      looks super delicious and lovely presentation 🙂

      Reply
    2. Swathi Iyer says

      May 08, 2013 at 7:51 pm

      That is delicious curry for chapathi Hari I love it.

      Reply
    3. Veena Theagarajan says

      May 08, 2013 at 11:05 pm

      looks yummy.. flavourful too

      Reply
    4. Preety says

      May 09, 2013 at 2:34 am

      never used spring onion in a dal..interesting idea to keep in mind for next time..:)

      Reply
    5. Sangeetha Nambi says

      May 09, 2013 at 4:52 am

      Looks delicious…

      Reply
    6. Divya Shivaraman says

      May 09, 2013 at 5:03 am

      never had one such try…totally new recipe dear

      Reply
    7. Sowmya Madhavan says

      May 09, 2013 at 10:52 am

      Nice one..

      Reply
    8. Navaneetham Krishnan says

      May 10, 2013 at 11:02 am

      Its interesting to discover how you used spring onions for this dal recipe. Glad to see the creativity because I have never done the same.

      Awesome flavors and punchy flavors.

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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