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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: June 4, 2010 by Hari Chandana Ponnaluri

    Vullipaya Vadiyalu ~ Onion Papads

    3 shares
    Deep Fried Vulli Vadiyalu with Mamidi Charu Annam ~ Our meal today
    Ingredients :Urad dal : ¼ kg
    Onions : ¼ kg
    Red Chilli Powder : 1 tsp
    salt to taste
    A pinch of hing ( optional )

    Vadiyams drying under hot sunshine
    Method :

    1. Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with little water. Take it out.
    2. Peel the onions and keep it aside. Put the urad dal batter, chopped onions, salt, red chilli powder and hing in a bowl and mix very well.

    Sun dried Onion vadiams
    3. Make round shape papads with a spoon on the plastic sheet and let them dry in the hot sunshine.
    4. When dried well, remove from the sheet and store in a air tight container.
    5. Deep fry the vadiyalu in hot oil before serving.
    6. Heat oil in a wide vessel to deep frying the vadiyalu. Deep fry them on low flame till golden in color.
    7. Serve with dal, sambar or rice.

    This recipe goes to Sizzling Summer Contest

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    3 shares

    Reader Interactions

    Comments

    1. Hari Chandana says

      June 04, 2010 at 2:57 pm

      Thanks to all..
      @ Vineela - Gaarela batter laga cheyali.. Thick and smooth batter.. try cheyandi meeku nachuthundi.. thank you 🙂

      Reply
    2. Priti says

      June 04, 2010 at 4:38 pm

      U r rocking with all ur papad recipes...this one is new for me too..looks gud

      Reply
    3. Sayali says

      June 04, 2010 at 5:02 pm

      kurkure papad...wah

      Reply
    4. Priya (Yallapantula) Mitharwal says

      June 04, 2010 at 5:26 pm

      Hari those sounds really yum !!! will surely try them as I am a vadiyalu and papad fan 🙂

      Reply
    5. kanthi says

      June 05, 2010 at 1:05 pm

      Did u combine mamidikaya charu with nuvvula podi,chandana.A good combination of both with rice.

      Reply
    6. Aruna Manikandan says

      June 05, 2010 at 8:54 am

      sounds interesting dear!!!!!
      Thx. for sharing 🙂

      Reply
    7. Parita says

      June 05, 2010 at 9:13 am

      Its raining papads in your blog..onion one is new to me, looks delicious!

      Reply
    8. rekhas kitchen says

      June 05, 2010 at 2:56 pm

      humm vadiyale vadiyalu me blog lo yummm nice recipe ammma boodida gummadi kaya add chestundi onion yepudu tinaledu that plater looks so inviting....

      Reply
    9. shilpa says

      June 05, 2010 at 4:43 pm

      your so great chandu..i never heard onions papad..really it was tempting to taste..now it self..the pic was superb..definetly ill try it in dubai..thanks chandu making different varities..

      Reply
    10. Premalatha Aravindhan says

      June 06, 2010 at 3:20 am

      cripy papads,never tasted it...will try.Really u r rocking...

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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