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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: April 12, 2011 by Hari Chandana Ponnaluri

    Vadapappu ( వడపప్పు )

    శ్రీ రామ నవమి శుభాకాంక్షలు
    Happy Shree Rama Navami

     

    Recipe :
    Wash and soak the moong dal for 30 minutes and drain.
    Offer to god and serve 🙂

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    Reader Interactions

    Comments

    1. Paaka Shaale says

      April 12, 2011 at 4:26 pm

      Happy Sree rama navami to you!!! The vadapappu looks so good!! Very well shot 🙂

      Reply
    2. Shri says

      April 12, 2011 at 4:29 pm

      Happy SriRama Navami!! I love this one and the Panakm...I think they make a good combo...LOL

      Reply
    3. Usha says

      April 12, 2011 at 5:06 pm

      Happy Sri Rama Navami to you too! The vadapappu looks very inviting...

      Reply
    4. Shanavi says

      April 12, 2011 at 5:23 pm

      Divine !!!! looks awesome

      Reply
    5. Swathi says

      April 12, 2011 at 6:09 pm

      Happy srirama navami, vadappapu looks Delicious.

      Reply
    6. Shabitha Karthikeyan says

      April 12, 2011 at 6:32 pm

      Happy Sree Rama Navami to you. Looks delicious !!

      Reply
    7. JishasKitchen says

      April 12, 2011 at 7:45 pm

      delicious!!!...loved it.

      Reply
    8. Priya says

      April 12, 2011 at 7:55 pm

      Vadapappu looks divine,Happy rama navami..

      Reply
    9. SravsCulinaryConcepts says

      April 12, 2011 at 8:14 pm

      Happy SriRama Navami !! delicious vadapappu !!

      Reply
    10. Vidhya says

      April 12, 2011 at 9:59 pm

      Happy Rama Navami!Looks delicious.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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