Ingredients :
Rice Flour : 2 cups
Besan / Gram Flour : 1 cup
Butter, softened : 3 tbsp
Ajwain Seeds : 1 tsp
Turmeric Powder : ¼ tsp
Asafoetida Powder / Hing : ¼ tsp
Red Chilli Powder to taste (approx. 2tsp)
Salt to taste
Method :
Combine the rice flour, besan, red chilli powder, ajwain seeds,
salt, asafoetida, turmeric powder and butter in a wide bowl and mix very
well. Make a soft dough by adding the water little by little.Heat oil
for deep frying. Take a small portion of dough and fill in the murukku /
chakli press. With your hands, press the murukku press over the hot
oil. Deep fry the dough chakli until golden color on both sides. Remove from the oil and store in a airtight container. Serve as a snack.
salt, asafoetida, turmeric powder and butter in a wide bowl and mix very
well. Make a soft dough by adding the water little by little.Heat oil
for deep frying. Take a small portion of dough and fill in the murukku /
chakli press. With your hands, press the murukku press over the hot
oil. Deep fry the dough chakli until golden color on both sides. Remove from the oil and store in a airtight container. Serve as a snack.
- You can also check other Snack recipes here
- Check out other recipes of Butter here
- Back to Recipe Index
Other Names : Venna Janthikalu, Butter Chakli, Vennai Murukku, Benne Muruku,Venna Chakralu, Makkhan Chakuli.
Alpana says
Looks perfectly crunchy/ Bookmarked.
Lavanya Selvaraj says
looks very crunchy and delicious.
-Lavanya
My Recent Post: More Kuzhambu with Cucumber
divya says
crispy murrku is perfect for munching
Sowmya Sundararajan says
Super Murukku Chandana. Super like