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    Home » snack

    Last Updated: July 17, 2020 | First Published on: December 18, 2010 by Hari Chandana Ponnaluri

    Vepudu Senagapappu ~ Deep Fried Chana Dal


    Ingredients :Split Bengal Gram (Chana Dal) : One Cup
    Oil for deep frying
    Red Chilli Powder to taste
    Salt to taste

    Method :

    Soak the chana dal for 6 hours. Drain and dry the chana dal on a clean cloth and set aside. Heat oil in a vessel for deep frying. Deep fry the chana dal in hot oil until they become golden color. Remove and place them on a tissue paper. Sprinkle the salt and red chilli powder and store in a airtight container. Serve as a snack.

    Other Names : Karam Senagapappu, Spicy and Crunchy Chana Dal, Fried Split Bengal Gram, Vepina Senagapappu, Fried Kadalai Paruppu, Fried Kadale Bele.

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    Reader Interactions

    Comments

    1. Nandini says

      December 19, 2010 at 1:55 am

      Wow! Love this snack anytime:)

      Reply
    2. Hasna says

      December 19, 2010 at 9:23 am

      wow…luks so nice!!!never gone thru sch a recipe…

      hasnasdelights.blogspot.com

      Reply
    3. kitchen queen says

      December 19, 2010 at 9:55 am

      yummy and crispy to have with tea.

      Reply
    4. kitchen queen says

      December 19, 2010 at 9:56 am

      yummy and crispy to have with tea.

      Reply
    5. Priya (Yallapantula) Mitharwal says

      December 19, 2010 at 5:53 pm

      wow, looks soooooooooo amazing, love this one 🙂

      Reply
    6. divya says

      December 20, 2010 at 12:09 am

      Drool worthy so perfect…Beautiful clicks.

      Reply
    7. Jisha says

      December 20, 2010 at 9:32 pm

      superb snack…

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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