Ingredients :Split Bengal Gram (Chana Dal) : One Cup
Oil for deep frying
Red Chilli Powder to taste
Salt to taste
Method :
Soak the chana dal for 6 hours. Drain and dry the chana dal on a clean cloth and set aside. Heat oil in a vessel for deep frying. Deep fry the chana dal in hot oil until they become golden color. Remove and place them on a tissue paper. Sprinkle the salt and red chilli powder and store in a airtight container. Serve as a snack.
Other Names : Karam Senagapappu, Spicy and Crunchy Chana Dal, Fried Split Bengal Gram, Vepina Senagapappu, Fried Kadalai Paruppu, Fried Kadale Bele.
Jay says
really crisp n delicious..
Tasty appetite
rekhas kitchen says
Wow mouth watering Chandana looks perfect and crisp...
Swathi says
Looks delicious.
swapna says
crispy and yummy...
simply.food says
A very tasty and delectable snack.We make chivda out of this by adding fried pawa and grated deep fried crunchy potato sticks.
Santosh Bangar says
crispy and yummy tea time snack
Ramya says
WOW!!Would be perfect with a hot cup of coffee
Sayantani says
love this...and we just cant stop munching.
Paaka Shaale says
mmmm yummy snack. Would love to have this with coffee 🙂
My attempt at The Julie/Julia project says
mast time pass snack...