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    Home » snack

    Last Updated: July 17, 2020 | First Published on: March 26, 2011 by Hari Chandana Ponnaluri

    Vermicelli Cutlets


    Ingredients :Vermicelli / Semiya : 200 gms
    Boiled Potatoes : 200 gms
    Rice Flour : ½ cup
    Grated Carrot : 50 gms
    Chopped Onion : 50 gms
    Garam Masala : 1 tsp
    Red Chilli Powder : 1 to 2 tsp
    Chopped Fresh Coriander : 1 bunch
    Salt to taste
    Oil for deep frying

    Method :Mash the boiled potatoes and set aside. Bring water to boil and add the vermicelli and a teaspoon of oil. Let it cook completely. Switch off the flame and drain the excess water. Combine the mashed potatoes, chopped onion, boiled vermicelli, chopped coriander, salt, red chilli powder, rice flour and grated carrot. Mix very well and shape into small shapes. Deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of chai.

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    Reader Interactions

    Comments

    1. Krithi's Kitchen says

      March 27, 2011 at 4:36 pm

      crispy crunchy cutlet… Looks so tempting..

      http://krithiskitchen.blogspot.com
      Herbs & Flowers in my Platter – Coriander/Cilantro

      Reply
    2. Nitha says

      March 28, 2011 at 7:40 am

      perfect ones..

      Reply
    3. Kanchana Praveen says

      March 28, 2011 at 4:39 pm

      Looks Tempting & Lovely picture..

      Reply
    4. Swathi says

      March 28, 2011 at 6:51 pm

      Cutlets looks yummy delicious.

      Reply
    5. swapna says

      March 28, 2011 at 7:55 pm

      Cute and crispy cutlets…yummy!!

      Reply
    6. Niru says

      August 04, 2011 at 11:12 pm

      im gonna try these today…looks delicious…

      Reply
    7. manjooo says

      October 17, 2011 at 8:22 am

      super like….i loved this

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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