Ingredients :Vermicelli / Semiya : 200 gms
Boiled Potatoes : 200 gms
Rice Flour : ½ cup
Grated Carrot : 50 gms
Chopped Onion : 50 gms
Garam Masala : 1 tsp
Red Chilli Powder : 1 to 2 tsp
Chopped Fresh Coriander : 1 bunch
Salt to taste
Oil for deep frying
Method :Mash the boiled potatoes and set aside. Bring water to boil and add the vermicelli and a teaspoon of oil. Let it cook completely. Switch off the flame and drain the excess water. Combine the mashed potatoes, chopped onion, boiled vermicelli, chopped coriander, salt, red chilli powder, rice flour and grated carrot. Mix very well and shape into small shapes. Deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of chai.
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- Variations : Check out other recipes of vermicelli here
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Krithi's Kitchen says
crispy crunchy cutlet… Looks so tempting..
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter – Coriander/Cilantro
Nitha says
perfect ones..
Kanchana Praveen says
Looks Tempting & Lovely picture..
Swathi says
Cutlets looks yummy delicious.
swapna says
Cute and crispy cutlets…yummy!!
Niru says
im gonna try these today…looks delicious…
manjooo says
super like….i loved this