Ingredients :Vermicelli / Semiya : 200 gms
Boiled Potatoes : 200 gms
Rice Flour : ½ cup
Grated Carrot : 50 gms
Chopped Onion : 50 gms
Garam Masala : 1 tsp
Red Chilli Powder : 1 to 2 tsp
Chopped Fresh Coriander : 1 bunch
Salt to taste
Oil for deep frying
Method :Mash the boiled potatoes and set aside. Bring water to boil and add the vermicelli and a teaspoon of oil. Let it cook completely. Switch off the flame and drain the excess water. Combine the mashed potatoes, chopped onion, boiled vermicelli, chopped coriander, salt, red chilli powder, rice flour and grated carrot. Mix very well and shape into small shapes. Deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of chai.
- You can also check other snack recipes here
- Variations : Check out other recipes of vermicelli here
- Back to Recipe Index
Nisa Homey says
Crunchy and yummy cutlets.
Vimitha Anand says
A very new cutlet variety... But looks yum...
Prathima Rao says
These cutlets look too tempting & cute!!
Prathima Rao
Prats Corner
SouthindianHome says
Looks delicious and yummy
sangee vijay says
wow...gr8 site...u have more innovative snack recipes...came to know from my friend's space...goin to follow u...cutlet luks so temepting...yum
sangee
http://sangeethaskitchen.blogspot.com/
radha says
Looks delicious. And so evenly browned.
Radhika says
Can't guess that you have made it with vermicelli looking at the picture. simply lovely.
kanthi says
Chala bavunnayi hari,mee cutlets choosthunte noru ooripothundhi.
Premalatha Aravindhan says
Wow perfect cutlets dear,love this unique recipe...
AvanthiRao says
yummy yummy 🙂