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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: September 11, 2010 by Hari Chandana Ponnaluri

    Cracked Wheat Pulihora with Lemon

    Godhuma Nooka Nimmakaya Pulihora ~ Cracked Wheat Pulihora with LemonIngredients :

    Cracked Wheat / Godhuma Rava : 1 cup
    Lemon : 1
    Groundnuts : 3 tsp
    Cashews : 5 to 10
    Mustard Seeds : 1 tsp
    Chana Dal : 1 tsp
    Urad Dal : 1 tsp
    Green Chillies : 2 or 3
    Dry Red Chillies : 3 or 4
    Curry Leaves : 2 stems
    Turmeric Powder : ½ tsp
    Oil : 2 tbsp
    A pinch of hing
    Salt to taste

    Method :

    Pressure cook the cracked wheat in two cups of water till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Heat two table spoons of oil in a wide vessel. Add the mustard seeds,chana dal, urad dal and groundnuts and fry them. When the seeds stop tossing, add the green chillies, cashews, red chillies, curry leaves and hing and fry for few minutes. Now add the boiled wheat and salt. Mix very well and switch off the flame. Add the lime juice to it and mix well. Pulihora is ready to serve.

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    Reader Interactions

    Comments

    1. Suparna says

      September 12, 2010 at 6:05 am

      nice way variety of preparing broken wheat, thanks for sharing 🙂
      TC

      Reply
    2. Chitra says

      September 12, 2010 at 10:15 am

      Healthy puliohara.. Looks yummy too 🙂

      Reply
    3. RAKS KITCHEN says

      September 13, 2010 at 7:57 am

      I loved the recipe sure got to try!

      Reply
    4. Priyanka Vasant Nateri says

      April 14, 2014 at 2:59 pm

      Tried it for tonight's dinner. It turned out yum. Thanks again!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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