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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: September 11, 2010 by Hari Chandana Ponnaluri

    Cracked Wheat Pulihora with Lemon

    Godhuma Nooka Nimmakaya Pulihora ~ Cracked Wheat Pulihora with LemonIngredients :

    Cracked Wheat / Godhuma Rava : 1 cup
    Lemon : 1
    Groundnuts : 3 tsp
    Cashews : 5 to 10
    Mustard Seeds : 1 tsp
    Chana Dal : 1 tsp
    Urad Dal : 1 tsp
    Green Chillies : 2 or 3
    Dry Red Chillies : 3 or 4
    Curry Leaves : 2 stems
    Turmeric Powder : ½ tsp
    Oil : 2 tbsp
    A pinch of hing
    Salt to taste

    Method :

    Pressure cook the cracked wheat in two cups of water till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Heat two table spoons of oil in a wide vessel. Add the mustard seeds,chana dal, urad dal and groundnuts and fry them. When the seeds stop tossing, add the green chillies, cashews, red chillies, curry leaves and hing and fry for few minutes. Now add the boiled wheat and salt. Mix very well and switch off the flame. Add the lime juice to it and mix well. Pulihora is ready to serve.

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    Reader Interactions

    Comments

    1. Vidhya says

      September 11, 2010 at 3:16 pm

      wow thats nice. We usually dont add lemon juice to this upma. It looks delicious

      Reply
    2. kanthi says

      September 11, 2010 at 3:49 pm

      Manchi variety idi kadhu Hari,chhalla experiments chhestharu meeru,godhuma nuka tho pulihora ni uhinchaledhu nenu,kani chaaaaala bavundhi.

      Reply
    3. Home Cooked Oriya Food says

      September 11, 2010 at 4:29 pm

      looks yum…

      Reply
    4. Satya says

      September 11, 2010 at 5:53 pm

      pulihora looks very delicious dear …happy vinayaka chathurthi to u n ur family

      Satya
      http://www.superyummyrecipes.com

      Reply
    5. simply.food says

      September 11, 2010 at 8:18 pm

      Interesting dish not cooked with cracked wheat before.Happy Ganesh Chaturthi.

      Reply
    6. Priya (Yallapantula) Mitharwal says

      September 11, 2010 at 9:00 pm

      wow, very healthy looking pullihora.

      Reply
    7. Hamaree Rasoi says

      September 12, 2010 at 6:46 am

      What an excellent preparation with broken wheat. Lemon has complimented in this preparation very well.

      Deepa
      Hamaree Rasoi

      Reply
    8. Premalatha Aravindhan says

      September 12, 2010 at 2:05 am

      Happy ganesh chathurthi to u and to ur family…Cracked wheat puliyohara sounds to gud…I always love ur presentation.Very neat and clear pics.

      Reply
    9. Nandini says

      September 12, 2010 at 2:28 am

      It's a new type of Puliotharai! It's very healthy and nice! Happy Vinayak Chathurthi!

      Reply
    10. Akila says

      September 12, 2010 at 3:11 am

      wow what a lemon puliyohara…. so delicious….

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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