Minapa Sunni Vundalu (Bellam Sunnundalu) ~ Urad Dal LaddooIngredients :
Urad Dal : 1 cupGrated Jaggery : 1 cup
Melted Ghee : 1/2 cup
Method :Dry roast the urad dal on a medium flame until light golden color. Don't burn them. When color changes and nice aroma appears, remove from the heat and allow it to cool. Grind it in the blender into a coarse powder. Finally add the grated jaggery to the urad dal powder and blenderise it again. Take it out in a bowl and add melted ghee and mix. Shape into small round ball. Now sunnudalu is ready to serve.
Sunnundalu look perfect and tempting.I wud love to have one....
ReplyDeleteHey can I come over to your place ;-) The ladoo looks so good !!!
ReplyDeleteDeepa
Hamaree Rasoi
Feel like grabbing one, laddoos looks cute..
ReplyDeleteWow....looks tempting and amazing!! great pics too...
ReplyDeleteLooks so yummy..feel like grabbing one:)
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Love them dear, simply love them. We make them with sugar instead of jaggery.
ReplyDeleteThese ladoos look so cute and delicious :-)
ReplyDeleteThats a perfect and delicious snack... Love the laddoos...
ReplyDeleteWow simple and tasty sweet.Makes me drooling.
ReplyDeleteI wonder how urad tastes when its mixed with sweetness, I might just try it :) gluten free too :)
ReplyDeleteHey hari,
ReplyDeleteI am Prathiba from "The indian food court". Nice recipe and is really new to me and should try it out with some modification. You must be an expert cook i think!!!!!