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    Home » Diwali Sweets Recipes » Rava Laddu with Condensed Milk ~ Semolina Condensed Milk Balls ~ Step by Step Recipe

    Last Updated: July 17, 2020 | First Published on: May 23, 2013 by Hari Chandana Ponnaluri

    Rava Laddu with Condensed Milk ~ Semolina Condensed Milk Balls ~ Step by Step Recipe

    2.0K shares
    Jump to Recipe - Print Recipe

    Rava Ladoo Recipe with Condensed Milk – Indian Sweet Semolina Balls with Condensed Milk!how to make rava ladoo recipe with condensed milk

    Rava Laddu is an Indian sweet ball made with semolina or sooji. There are many variations of making this simple, delicious and easy Indian sweet. I have already posted simple versions such as rava laddu and rava coconut laddu and this is another variation with condensed milk or milkmaid. You can also check this list of 101 Diwali Recipes

    Few More Laddu Recipes:

    • Pori Urundai
    • Corn Flakes Jaggery Laddu
    • Sesame Peanut Laddu
    • Til Khoya Ladoo
    • Ragi Peanut Laddu
    • Khoya Besan Laddu

    Rava Ladoo with Condensed Milk:

    If you love this recipe for Rava Condensed Milk Laddu, don’t forget to give it a five star rating! 🙂

    Rava Ladoo with Condensed Milk Recipe

    Hari Chandana Ponnaluri
    How to Make Rava Ladoo Recipe using Condensed Milk. An easy Indian sweet made with semolina, condensed milk, cardamom and nuts. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Indian
    Servings 24 Laddus
    Calories 116 kcal

    Ingredients
      

    • 1 ½ cups Semolina or Sooji
    • ½ cup Desiccated Coconut
    • 1 ¼ cups Sweetened Condensed Milk
    • less than ¼ cup Milk or as needed
    • ½ tsp Cardamom Powder
    • Cashews and Raisins
    • 3 tbsp Ghee (clarified butter)
    Prevent your screen from going dark

    Instructions
     

    • Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
    • Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.
    • In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.
    • Now add the coconut to it and fry for a few seconds.
    • Then add roasted nuts and cardamom powder and mix.
    • Add the condensed milk and milk to it and mix very well.
    • Switch off the flame.
    • When the mixture is warm enough to handle take a little portion of it and roll into balls.
    • Store them in an airtight container.
    • They are best to consume within 4-5 days of making them.

    Nutrition

    Calories: 116kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 3gCholesterol: 10mgSodium: 21mgPotassium: 88mgSugar: 8gVitamin A: 45IUVitamin C: 0.4mgCalcium: 48mgIron: 0.5mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Suji Condensed Milk Ladoo Recipe with Step by Step Photos:

    • Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
    • Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.

    • In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.

    • Now add the coconut to it and fry for a few seconds.

    • Then add roasted nuts and cardamom powder and mix.

    • Add the condensed milk and milk to it and mix very well.

    • Switch off the flame.

    • When the mixture is warm enough to handle take a little portion of it and roll into balls.

    • Store them in an airtight container.

    easy rava ladoo recipe with milkmaid, indian sweet recipes

    • They are best to consume within 4-5 days of making them.

     

    2.0K shares

    Filed Under: 30 Minutes Recipes, Diwali Sweets Recipes, Festival Recipes, sweets Tagged With: coconut, laddoo, sooji

    Reader Interactions

    Comments

    1. Neelam Samant says

      September 06, 2019 at 6:47 pm

      What type of coconut this is? Dry or fresh?

      Reply
      • Hari Chandana Ponnaluri says

        September 08, 2019 at 7:21 pm

        Desiccated Coconut

        Reply
    2. Kevin says

      October 26, 2019 at 12:25 pm

      Hi please tell me if I can make it with rice flour instead and how long should I roast it. Thanks for your reply and the recipe. Happy Divali from Mauritius

      Reply
      • Hari Chandana Ponnaluri says

        October 26, 2019 at 9:23 pm

        That’s a very interesting combination but I never tried it. Please give it a try and let me know. Thank you so much for your support. Happy Diwali to you too! 🙂

        Reply
    3. Girija says

      August 01, 2020 at 1:55 am

      Lovely. I am as looking fir an easy rava laddu recipe. This is perfect. Will try.

      Reply
      • Hari Chandana Ponnaluri says

        August 01, 2020 at 5:13 pm

        Thank you so much! 🙂

        Reply
    4. Swati says

      October 27, 2020 at 2:45 pm

      5 stars
      Very easy to make.thanx for sharing.

      Reply
      • Hari Chandana Ponnaluri says

        November 03, 2020 at 12:59 am

        You’re welcome! 🙂

        Reply
    5. Sree says

      November 03, 2021 at 6:09 pm

      Can I replace condensed milk with evaporated milk? If yes when and how can I add sugar in the recipe?

      By the I love all your recipes. Your presentation is awesome ..

      Reply
      • Hari Chandana Ponnaluri says

        November 03, 2021 at 6:46 pm

        You can not use evaporated milk in this recipe. It won’t give the same rich and delicious taste. Thank you very much for your kind words. Happy Diwali! 🙂

        Reply
    6. Margaret Varghese says

      November 14, 2021 at 5:50 pm

      I am going to give it a try. Good presentation!

      Reply
      • Hari Chandana Ponnaluri says

        November 16, 2021 at 12:53 am

        Thank you! 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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