Rava Ladoo Recipe with Condensed Milk – Indian Sweet Semolina Balls with Condensed Milk!
Rava Laddu is an Indian sweet ball made with semolina or sooji. There are many variations of making this simple, delicious and easy Indian sweet. I have already posted simple versions such as rava laddu and rava coconut laddu and this is another variation with condensed milk or milkmaid. You can also check this list of 101 Diwali Recipes
Few More Laddu Recipes:
- Pori Urundai
- Corn Flakes Jaggery Laddu
- Sesame Peanut Laddu
- Til Khoya Ladoo
- Ragi Peanut Laddu
- Khoya Besan Laddu
Rava Ladoo with Condensed Milk:
If you love this recipe for Rava Condensed Milk Laddu, don’t forget to give it a five star rating! 🙂
Rava Ladoo with Condensed Milk Recipe
How to Make Rava Ladoo Recipe using Condensed Milk. An easy Indian sweet made with semolina, condensed milk, cardamom and nuts.
Ingredients
- 1 ½ cups Semolina or Sooji
- ½ cup Desiccated Coconut
- 1 ¼ cups Sweetened Condensed Milk
- less than ¼ cup Milk or as needed
- ½ tsp Cardamom Powder
- Cashews and Raisins
- 3 tbsp Ghee (clarified butter)
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Instructions
- Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
- Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.
- In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.
- Now add the coconut to it and fry for a few seconds.
- Then add roasted nuts and cardamom powder and mix.
- Add the condensed milk and milk to it and mix very well.
- Switch off the flame.
- When the mixture is warm enough to handle take a little portion of it and roll into balls.
- Store them in an airtight container.
- They are best to consume within 4-5 days of making them.
Nutrition
Calories: 116kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 3gCholesterol: 10mgSodium: 21mgPotassium: 88mgSugar: 8gVitamin A: 45IUVitamin C: 0.4mgCalcium: 48mgIron: 0.5mg
Nutrition values are estimates only.
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Suji Condensed Milk Ladoo Recipe with Step by Step Photos:
- Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
- Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.
- In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.
- Now add the coconut to it and fry for a few seconds.
- Then add roasted nuts and cardamom powder and mix.
- Add the condensed milk and milk to it and mix very well.
- Switch off the flame.
- When the mixture is warm enough to handle take a little portion of it and roll into balls.
- Store them in an airtight container.
- They are best to consume within 4-5 days of making them.
Neelam Samant says
What type of coconut this is? Dry or fresh?
Hari Chandana Ponnaluri says
Desiccated Coconut
Kevin says
Hi please tell me if I can make it with rice flour instead and how long should I roast it. Thanks for your reply and the recipe. Happy Divali from Mauritius
Hari Chandana Ponnaluri says
That’s a very interesting combination but I never tried it. Please give it a try and let me know. Thank you so much for your support. Happy Diwali to you too! 🙂
Girija says
Lovely. I am as looking fir an easy rava laddu recipe. This is perfect. Will try.
Hari Chandana Ponnaluri says
Thank you so much! 🙂
Swati says
Very easy to make.thanx for sharing.
Hari Chandana Ponnaluri says
You’re welcome! 🙂
Sree says
Can I replace condensed milk with evaporated milk? If yes when and how can I add sugar in the recipe?
By the I love all your recipes. Your presentation is awesome ..
Hari Chandana Ponnaluri says
You can not use evaporated milk in this recipe. It won’t give the same rich and delicious taste. Thank you very much for your kind words. Happy Diwali! 🙂
Margaret Varghese says
I am going to give it a try. Good presentation!
Hari Chandana Ponnaluri says
Thank you! 🙂