Ingredients :Whole Green Gram : 1 cupPowdered Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the whole moong dal on a medium flame until it changes color. When color changes and nice aroma appears, switch off the heat and allow it to cool. Grind the roasted whole moong dal into a coarse or fine powder. Add the powdered jaggery and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
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Other Names : Pesara Sunni, Pesala Laddoo, Moong Dal Laddu
Sanyukta Gour(Bayes) says
tempting n yummy...looks droooooooolworthy..happy mothers day to u dear...
sanyukta
http://creativesanyukta.blogspot.com/
vidhas says
YUMMY AND HEALTHY LADDU, INVITING PICTURE.
Prathibha says
we make wid moong dal,but wid whole moong it would b quite nutritious...looks yumm
Rachana says
Looks so cute and yummy!
Sukanya Ramkumar says
Scrumptious looking laddus. Nice recipe. Protein rich sweet... YUM!
Krithi's Kitchen says
Looks so good.. we used to do this in regular moong dhal..
http://krithiskitchen.blogspot.com
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Prathima Rao says
Healthy & droolworthy laddoo!!
Prathima Rao
Prats Corner
JishasKitchen says
tempting ladoo...you made it perfectly...
Sensible Vegetarian says
Looks so delicious and very healthy too.
A 2 Z Vegetarian Cuisine says
Quick question: Do you soak this whole moong and then dry roast it..?