Sunnundalu with Sugar | Urad Dal Laddu Recipe

Ingredients :

Urad Dal : 1 cup
Sugar : ½ cup
Melted Ghee : ¼ to ½ cup

Method :

Dry roast the urad dal on a medium flame until light golden color. Don’t burn them. Remove from the heat and allow it to cool. Grind the roasted urad dal and sugar into a fine powder. Transfer the mixture into a wide bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.

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