Bellam Kobbari Undalu ~ Kobbari Louse ~ Coconut Jaggery Ladoo
Ingredients :
Grated Fresh Coconut : 1 cup
Grated Jaggery : 1/2 cup
Cardamom Powder : 1/4 tsp
Ghee : 1 tsp
Method :
Take a heavy bottomed pan, add the grated fresh coconut and grated jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is thick. When it thickens, add one teaspoon of ghee and cardamom powder and mix well. Turn off the flame and allow it to cool. Shape into a round balls.
18 comments:
Hari,Kobbari Laskora kadhu chala tempting unnayi,thineyalani anipisthondhi.Great presentation.
oh my these r my favorite ..amma used to make for me ...u made them so perfectly dear ..yummy..kudos
Satya
http://www.superyummyrecipes.com
Perfect shape n beautifully captured!
Ridge-tomato chutney is new 2 me...tnx a lot 4 the recipe D:
They luk so round... nd nice :)
HI
I love these ladoos.
There is a event in Nithu's Kitchen where she is celebrating sweets with ladoo. If you can send these to her event, will be fine.
http://www.nithubala.com/2010/09/event-announcement-celebrate-sweets.html
Love this laddoos, i do this often..
yummy yumm laddos, coconut and jaggery both are my fav things,..perfect
Wow! that looks awesome
mouth watering laddoos :)
Awesome ladoos! Looks so delicious!
It looks like it will just melt in your mouth...yumm
looks very delicious & yummy ........
New to me,but sure sounds so yumm!
loooks so lovely dear..
http://akilaskitchen.blogspot.com
We call this 'naru' and I'm crazy about these...Wish I was your neighbor :-)
Deepa
Hamaree Rasoi
Tasty laddoos.Coconut,jaggery and ghee - awesome combo.
Lovely laddoos!!!!
Lovely Ladoos..love the combo.
Post a Comment