Bellam Kobbari Undalu ~ Kobbari Louse ~ Coconut Jaggery Ladoo
Ingredients :
Grated Fresh Coconut : 1 cup
Grated Jaggery : 1/2 cup
Cardamom Powder : 1/4 tsp
Ghee : 1 tsp
Method :
Take a heavy bottomed pan, add the grated fresh coconut and grated jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is thick. When it thickens, add one teaspoon of ghee and cardamom powder and mix well. Turn off the flame and allow it to cool. Shape into a round balls.
Hari,Kobbari Laskora kadhu chala tempting unnayi,thineyalani anipisthondhi.Great presentation.
ReplyDeleteoh my these r my favorite ..amma used to make for me ...u made them so perfectly dear ..yummy..kudos
ReplyDeleteSatya
http://www.superyummyrecipes.com
Perfect shape n beautifully captured!
ReplyDeleteRidge-tomato chutney is new 2 me...tnx a lot 4 the recipe D:
They luk so round... nd nice :)
ReplyDeleteHI
ReplyDeleteI love these ladoos.
There is a event in Nithu's Kitchen where she is celebrating sweets with ladoo. If you can send these to her event, will be fine.
http://www.nithubala.com/2010/09/event-announcement-celebrate-sweets.html
Love this laddoos, i do this often..
ReplyDeleteyummy yumm laddos, coconut and jaggery both are my fav things,..perfect
ReplyDeleteWow! that looks awesome
ReplyDeletemouth watering laddoos :)
ReplyDeleteAwesome ladoos! Looks so delicious!
ReplyDeleteIt looks like it will just melt in your mouth...yumm
ReplyDeletelooks very delicious & yummy ........
ReplyDeleteNew to me,but sure sounds so yumm!
ReplyDeleteloooks so lovely dear..
ReplyDeletehttp://akilaskitchen.blogspot.com
We call this 'naru' and I'm crazy about these...Wish I was your neighbor :-)
ReplyDeleteDeepa
Hamaree Rasoi
Tasty laddoos.Coconut,jaggery and ghee - awesome combo.
ReplyDeleteLovely laddoos!!!!
ReplyDeleteLovely Ladoos..love the combo.
ReplyDelete