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October 29, 2010

Alasanda Sunni ~ Black Eyed Beans Laddu


Ingredients :


Black eyed peas / White Kidney Beans : 1 cup
Jaggery : 1 cup
Melted Ghee : 1/2 cup
Cardamom Pods : 2 (Optional)

Method :

Dry roast the black eyed peas on a low flame until light brown color. Don't burn them. Remove from the flame and allow it to cool. Grind the roasted beans along with cardamom seeds into a powder. Add the jaggery and grind again. Transfer the powder into a bowl. Add the warm ghee and mix very well. Divide into equal portions and shape them into round balls. Store in a airtight container.

Other Names : Bobbarla Laddu, Alasanda Sunnundalu, Alasanda Undalu, Black Eyed Bean Laddu, Cow Peas Ladoo, Alasande Unde, Vella Payaru Laddoo, Vellai Karamani Urundai, Lobia Ladoo.

14 comments:

  1. Hari,

    You are Laddoo expert. Love this recipe. Can i call you Ladoo queen.

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  2. wow - yummy laddoos... love the clicks again!

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  3. Hari..how can update so many posts dear??
    Lovely laddoos..and I should say I can never think of making laddoos wid them....yummy

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  4. This is quick and delicious :) super good sweet :)

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  5. Interesting.will our preeti mixi is fine to make powder?Bocause of the hard beans

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  6. very new to me...looks yummy and healthy!!

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  7. Very unique laddooos, looks yumm!

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  8. Black Eyed beans laddu is new for me, but it looks delicious!!!

    ReplyDelete

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