Let's Connect

Feed Google Plus Twitter Facebook Flickr Pinterest

Search for a Recipe

October 2, 2010

Aratikaya Bajji ~ Plantain Fritters

Ingredients :

Plantain : 1
Besan : 1 cup
Rice Flour :1/4 to 1/2 cup
Red Chill Powder : 1 tsp
A pinch of cooking soda
Salt to taste
Oil for deep frying

Method :

Wash, Peel and chop the plantain into thin slices. Soak the plantain slices in water and set aside. Mix besan, salt, cooking soda, red chilli powder in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip the each plantain slice in the besan batter and deep fry them till golden brown color on both sides evenly. Remove from the oil and serve hot with tomato ketchup.

Other Names : Vazhaikkai Bajji, Balekai Bajji, Vazhakka Bajji, Kela Bajji, Kele Bhajji, Arati Kaya Bajji, Raw Banana Fritters.

11 comments:

  1. Hi,

    Yummy yummy...Can i have some??!!

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  2. Wooww hari,bajjis look great,n adhurs...

    ReplyDelete
  3. Plantain fritters looks delicious.

    ReplyDelete
  4. I love these bajjis. looks tempting.

    ReplyDelete
  5. Wow yummy yummy bajji.Chandana garu chala baagunnayi.Noru oorutundhi.

    ReplyDelete
  6. Looks super Hari chandana...Nice click...

    ReplyDelete
  7. Bajji's anytime anyday awesome.Your plaintain bajji's looks tempting.

    ReplyDelete
  8. never had plantain fritters before but they sound absolutely delicious!

    ReplyDelete
  9. wonderful click.. delicious too..

    ReplyDelete
  10. Crispy, love any type of fritters..

    ReplyDelete

Thank you very much for dropping by and leaving your comments, your comments are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.

Related Posts Plugin for WordPress, Blogger...