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    Home » Recipes » snack

    Last Updated: December 19, 2025 | First Published on: December 19, 2025 by Hari Chandana Ponnaluri

    Candy Cane Kiss Popcorn

    11 shares
    Jump to Recipe

    This 3-ingredient Candy Cane Kiss Popcorn is a simple, fun and festive holiday snack made with popped corn, candy cane kisses, and sprinkles. It's an easy Christmas treat for snacking, parties, or gifting!

    If you love easy holiday treats, you might also enjoy my Cream Cheese Mints, Avalanche Cookies, and Pretzel Wreaths.

    Candy cane kiss popcorn served in a red bowl, made with popcorn coated in melted peppermint kisses and festive sprinkles.

    Quick Look: Candy Cane Kiss Popcorn Recipe

    • Total Time: 15 Minutes
    • Servings: 5
    • Difficulty: Easy, perfect for festive celebrations.
    • Dietary info: Vegetarian, egg-free.

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    Jump to:
    • Quick Look: Candy Cane Kiss Popcorn Recipe
    • Why you'll love this recipe:
    • Ingredients & Substitutions
    • Variations
    • How to make Candy Cane Kiss Popcorn
    • Tips & Notes:
    • Serving suggestions
    • Storage suggestions
    • More Christmas Treat Recipes:
    • Candy Cane Kiss Popcorn

    Candy cane kiss popcorn is a simple holiday snack made with freshly popped corn coated in melted candy cane kisses and finished with festive sprinkles. It is crunchy, mildly sweet, festive and just needs 3 ingredients to make. What makes this recipe special is how easy and mess-free it is. Instead of crushing candy canes or making a white chocolate coating, the candy cane kisses melt wonderfully and add just the right amount of peppermint flavor to the popcorn.

    Candy cane popcorn has that classic Christmas look and flavor, but the making process is very simple. Once melted, the peppermint kisses turn into a creamy coating that lightly covers each piece of freshly popped popcorn. After chilling in the fridge, the peppermint coating sets quickly, and the popcorn stays crisp.

    This recipe is perfect for busy holiday days when you want something festive without spending so much time in the kitchen. It's also a great recipe to make with kids or to prepare at the last minute when you are having guests. If you enjoy festive snacks like this, you might also like my Christmas Popcorn, which is another easy treat for Christmas gatherings.

    A close-up shot of Candy cane kiss popcorn served in a red bowl, made with popcorn coated in melted peppermint kisses and festive sprinkles.

    Why you'll love this recipe:

    • It's made with just three simple ingredients, which makes it perfect for last-minute holiday prep.
    • The popcorn stays light and crunchy, not overly sweet or heavy.
    • It is great for the holiday season, parties, movie nights, or school events.
    • This recipe is easy enough to make with kids and fun to customize with different sprinkles or toppings.
    • It makes a great edible gift.

    Ingredients & Substitutions

    Ingredients needed for candy cane kiss popcorn, including popcorn, candy cane kisses and sprinkles

    Popcorn - Make sure you are using freshly popped corn for the best results. Use plain or lightly salted popcorn.

    Candy Cane Kisses - These are the star ingredient. These give the popcorn its sweetness and peppermint flavor. Melt them gently in the microwave or using a double boiler. You can substitute them with white chocolate with a small amount of peppermint extract.

    Sprinkles - Sprinkles add some color and festive touch to the popcorn. Feel free to use whatever you have in hand. This ingredient is optional, but it makes the popcorn extra fun.

    Candy cane kiss popcorn served in a red bowl, made with popcorn coated in melted peppermint kisses and festive sprinkles.

    Variations

    Use Christmas-themed sprinkles, red and green M&Ms, pretzels, mini marshmallows or even crushed peppermint candies for a more festive look.

    Drizzle a little melted dark chocolate over the popcorn after it sets for a variation and extra sweetness.

    You can also add some toasted nuts like pecans, almonds or walnuts.

    How to make Candy Cane Kiss Popcorn

    Candy cane kisses in a bowl

    Place the candy cane kisses in a microwave-safe bowl. Microwave them in short intervals until the kisses are smooth.

    Melted candy cane kisses in a bowl

    Take them out of the oven and mix until smooth and fully melted.

    melted candy cane kisses poured over popcorn

    Take 5 cups of popcorn in a large mixing bowl. Pour the melted kisses over the popcorn.

    Popcorn mixed with melted peppermint kisses and sprinkles in a large mixing bowl.

    Gently mix until evenly coated. Sprinkle 2 tablespoons of festive sprinkles and mix everything.

    candy cane covered popcorn on a lined tray

    Spread the coated popcorn in a single layer on a tray lined with parchment paper. Sprinkle with more sprinkles if needed.

    Breaking apart prepared popcorn into pieces using hands

    Gently break the popcorn apart using your hands so the pieces stay separated. Serve and enjoy!

    Tips & Notes:

    • Melt the kisses carefully to avoid burning them. Stir them frequently until smooth. Use a double boiler or microwave in short intervals to melt them.
    • Use fresh and good quality popped corn for the best taste and texture. Use either plain or lightly salted one.
    • Once the kisses are melted, pour over the popped corn immediately and mix quickly to coat before it sets. Add your favorite sprinkles while the chocolate is still wet so that they stick.
    • Do no forget to use a parchment paper or a silicone mat for easy cleanup to prevent sticking.
    • Chill just until set. A few minutes in the fridge is enough. Don't leave it in the refrigerator for too long.

    Serving suggestions

    This simple popcorn candy mix is ideal for holiday parties or a cozy Christmas movie night. It can be added to the Christmas tin along with other festive goodies such as Coconut Ice, Chocolate Covered Pretzels and Sugar Plums. Pack it in cellophane bags or festive tin for a great gift or party favors. This sweet treat is perfect for any occasion.

    Candy cane kiss popcorn served in a red bowl, made with popcorn coated in melted peppermint kisses and festive sprinkles.

    Storage suggestions

    It tastes best the day you make it. However, it can be stored in a tightly sealed airtight container for a few days. If you want to store it for a longer period of time, place them in a freezer safe zip lock bag and seal properly. It can be stored in the freezer for a month or two.

    More Christmas Treat Recipes:

    • Biscoff Truffles
    • Ischoklad - Swedish Christmas Chocolate
    • Chocolate Nonpareils
    • Buckeyes

    Candy Cane Kiss Popcorn

    Hari Chandana Ponnaluri
    This 3-ingredient Candy Cane Kiss Popcorn is a simple, fun and festive holiday snack made with popcorn, candy cane kisses, and sprinkles. It's an easy Christmas treat for snacking, parties, or gifting!
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Snack
    Cuisine American, International
    Servings 5
    Calories 171 kcal

    Ingredients
      

    • 5 Cups Popcorn
    • ½ Cup Candy Cane Kisses
    • 2-3 Tablespoons Sprinkles
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    Instructions
     

    • Place the candy cane kisses in a microwave-safe bowl. Microwave them in short intervals until the kisses are smooth.
    • Take them out of the oven and mix until smooth and fully melted.
    • Take 5 cups of popcorn in a large mixing bowl. Pour the melted kisses over the popcorn.
    • Gently mix until evenly coated. Sprinkle 2 tablespoons of festive sprinkles and mix everything.
    • Spread the coated popcorn in a single layer on a tray lined with parchment paper. Sprinkle with more sprinkles if needed.
    • Gently break the popcorn apart using your hands so the pieces stay separated.
    • Serve and enjoy!

    Video

    Nutrition

    Calories: 171kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 6mgSodium: 20mgPotassium: 36mgFiber: 2gSugar: 17gVitamin A: 22IUCalcium: 46mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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