October 23, 2010

Carrot Payasam ~ Carrot Kheer

Ingredients :

Carrots : 4 medium sized
Milk : 2 cups
Sugar : 1/4 cup
Chopped Cashews : 2 tsp
Chopped Almonds : 1 tsp
Raisins : 5 to 8
Cardamom Powder : 1/2 tsp
Ghee : 1 tbsp

Method :

Peel and chop the carrots into pieces and grind into a paste. Melt the one table spoon of ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the carrot paste for few minutes. Then add the milk and cook for 5 minutes. Add the sugar and cardamom powder and cook for another 5 minutes and add the fried nuts. Switch off the flame and serve hot or chilled.

Other Names : Carrot Payasam, Carrot Milk, Carrot Kheer


  1. Delicious payasam..so pretty and tempting

  2. Delicious and healthy payasam,luks very nice...

  3. Carrot kheer tasty and yum yum

  4. lovely and contrast background bring a sp kick!

  5. Colorful Payasam...Healthy too

  6. wow..very yummy and healthy kheer ...colourful too..

  7. Tasty kheer and easy to prepare too,filled with goodness.

  8. lovely d kheer looks...perfect n delicous...

    Tasty Appetite

  9. hmm...shud give it a try..i agree with sujatha....carrots r so healthy in the form of payasam, kids wud grab it!!


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