Kobbari Putnalapappu Pachadi ~ Coconut and Dalia ChutneyIngredients :
Roasted Bengal Gram (Dalia) : 1/2 cup
Fresh Coconut : Half shell
Green Chillies : 3 to 5
Salt to taste
Method :
Chop the coconut into small pieces and set aside. Place all the ingredients into a blender and grind them into a paste. Add a little water and grind again to a smooth paste. Transfer the chutney into a cup and serve with dosa, idli or upma.
Nice.
ReplyDeleteNice chutney will be good with dosa.
ReplyDeleteYummy chutney...nice!!
ReplyDeletehmmmm yum!
ReplyDeleteSimple n Tasty chutney..
ReplyDeleteLove this chuteny with crispy dosas..
ReplyDeleteEvery one loves this chutney at my home. Yummy!
ReplyDeletewithout this we cant eat south indian famous Dosa and Idli and other dishes,add taste to tiffins.
ReplyDeleteTiffins lo ko adhurs ee chutney
ReplyDelete