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October 24, 2010

Kobbari Putnala Pachadi ~ Coconut and Dalia Chutney


Kobbari Putnalapappu Pachadi ~ Coconut and Dalia Chutney

Ingredients :


Roasted Bengal Gram (Dalia) : 1/2 cup
Fresh Coconut : Half shell
Green Chillies : 3 to 5
Salt to taste

Method :

Chop the coconut into small pieces and set aside. Place all the ingredients into a blender and grind them into a paste. Add a little water and grind again to a smooth paste. Transfer the chutney into a cup and serve with dosa, idli or upma.

9 comments:

  1. Nice chutney will be good with dosa.

    ReplyDelete
  2. Love this chuteny with crispy dosas..

    ReplyDelete
  3. Every one loves this chutney at my home. Yummy!

    ReplyDelete
  4. without this we cant eat south indian famous Dosa and Idli and other dishes,add taste to tiffins.

    ReplyDelete
  5. Tiffins lo ko adhurs ee chutney

    ReplyDelete

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