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May 8, 2011

Pesara Sunnundalu ~ Whole Green Gram Laddu

Ingredients :

Whole Green Gram : 1 cup
Powdered Jaggery : 1 cup
Melted Ghee : 1/2 cup

Method :

Dry roast the whole moong dal on a medium flame until it changes color. When color changes and nice aroma appears, switch off the heat and allow it to cool. Grind the roasted whole moong dal into a coarse or fine powder. Add the powdered jaggery and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.


Other Names :
Pesara Sunni, Pesala Laddoo, Moong Dal Laddu

21 comments:

  1. Ive never had this before! but ur pic is so fabulous! I wish i could just reach out and pick one!

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  2. Feel like gobbing some...fabulous..

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  3. You know what? This is one dish that my mom makes very well. You have brought back a lot of memories. Thanks :)

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  4. Just drooling over that delicious ladoo,simply inviting..Happy Mother's day

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  5. Ladoos look so fulfilling and droolworthy.

    Deepa
    Hamaree Rasoi

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  6. Wow! Love this healthy and tasty ladoos.

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  7. looks so yummy..nice clicks too.

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  8. hey Hari,
    Convey my Mother's day wishes to your mom :P

    Thanks for the nutritious laddoo recipe dear...love guilt free indulgence...wanna try this out

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  9. tempting n yummy...looks droooooooolworthy..happy mothers day to u dear...
    sanyukta
    http://creativesanyukta.blogspot.com/

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  10. YUMMY AND HEALTHY LADDU, INVITING PICTURE.

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  11. we make wid moong dal,but wid whole moong it would b quite nutritious...looks yumm

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  12. Awesome recipe and beautiful presentation:)
    Reva

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  13. Such a flavorful ladoo,very nice recipe!

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  14. Scrumptious looking laddus. Nice recipe. Protein rich sweet... YUM!

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  15. Healthy & droolworthy laddoo!!
    Prathima Rao
    Prats Corner

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  16. tempting ladoo...you made it perfectly...

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  17. Looks so delicious and very healthy too.

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  18. Quick question: Do you soak this whole moong and then dry roast it..?

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