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July 23, 2011

Kobbari Ravva Kesari ~ Coconut Kesari Bhath


Ingredients :

Semolina / Sooji : 1 cup
Finely Grated Fresh Coconut : 3/4 cup
Sugar : 1/4 cup
Water : 3 cups
Melted Ghee : 1/2 cup
Cardamom Powder : 1/4 tsp
Cashews
Almonds and raisins
A pinch of food color (optional )

Method :

Heat a tablespoon of ghee in a heavy bottomed pan. Add and roast the semolina until light golden color. Then, add the finely grated coconut to it and fry for a minute. Now add the food color and 3 cups of boiling water to the roasted semolina and mix very well. Cover with a lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder and ghee. Mix well and cook for a few minutes. When it thickens, add little ghee and switch off the heat. Garnish with fried cashews, almonds and raisins and serve.

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  • Check out other recipes of Coconut here
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31 comments:

  1. Such a tempting color and yummy dessert... Never tried adding coconut

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  2. Love the cool addition of coconut to the colrful kesari.

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  3. this looks super-good, my hubby's fav

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  4. never had this combo before luks very interesting

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  5. Tempting sweet...loved the addition of coconut...lovely color..

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  6. It looks so nice n delicious combo..

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  7. Wow! this looks absolutely delicious.

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  8. Coconut in kesari sounds divine. Yummy!

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  9. i shud make this hari. looks brilliant. so much coconut in the fridge:) do u know how to make that dark sweet payassam ? make some soon..

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  10. Love the addition of coconut, looks stunning.

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  11. Mouthwatering click. Love to have some.

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  12. Hi Hari,

    I am Prathiba from "The indian food court". Wonderful recipe and totally new to me since adding coconut have not heard at all. Should give a try soon.

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  13. this recipe is called with different names in different parts of country. This authentic dessert dish looks yummy

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  14. delicious with coconut and rava
    colourful dessert

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  15. Soft, fudgy & droolworthy!!!
    Prathima Rao
    Prats Corner

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  16. Looks so delicious and mouthwatering presentation.

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  17. OMG.. This looks so tempting.. and love the color.. just perfect.

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  18. Adding coconut is an innovative idea...kesari looks very tempting

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  19. adding coconut is a interesting twist!!

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  20. Lovely..I love this so much.. feel like having it right now :)

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  21. Never added this much amount of coconut in kesari..looks delicious dear..Double like

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  22. Adding coconut sounds very interesting ,such a mouthwatering dessert

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  23. wow, that looks super special, love it. I am surely going to give it a try :)

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  24. the fresh coconut must make it extra tasty....wat a lovely idea...nice recipe...:)

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  25. Wow adding coconut is a lovely idea...looks delectable.

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  26. yum!!..so wanna have it @ the moment!!..adding Coconut is a gud idea!!

    http://deviliciouschef.blogspot.com/

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  27. I have read this post. This post is a nice one that information are useful to me..that am here about exclusive south indian food in chennai and exclusive north indian food in chennai . That I will inform about your post to my friends and all the best for your future posts..

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