Ingredients :Semolina / Sooji : 1 cup
Finely Grated Fresh Coconut : ¾ cup
Sugar : ¼ cup
Water : 3 cups
Melted Ghee : ½ cup
Cardamom Powder : ¼ tsp
Cashews
Almonds and raisins
A pinch of food color (optional )
Method :
Heat a tablespoon of ghee in a heavy bottomed pan. Add and roast the semolina until light golden color. Then, add the finely grated coconut to it and fry for a minute. Now add the food color and 3 cups of boiling water to the roasted semolina and mix very well. Cover with a lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder and ghee. Mix well and cook for a few minutes. When it thickens, add little ghee and switch off the heat. Garnish with fried cashews, almonds and raisins and serve.
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Lovee to cook says
i shud make this hari. looks brilliant. so much coconut in the fridge:) do u know how to make that dark sweet payassam ? make some soon..
Sensible Vegetarian says
Love the addition of coconut, looks stunning.
veena says
this recipe is called with different names in different parts of country. This authentic dessert dish looks yummy
hemalata says
Looks so delicious and mouthwatering presentation.
DRY GROUNDNUT CHUTNEY says
Hi Hari,
I am Prathiba from "The indian food court". Wonderful recipe and totally new to me since adding coconut have not heard at all. Should give a try soon.
Torviewtoronto says
delicious with coconut and rava
colourful dessert
Prathima Rao says
Soft, fudgy & droolworthy!!!
Prathima Rao
Prats Corner
Rumana Rawat says
Looks very yummy:)
ANU says
very nice combo...yumm
Mehjabeen Arif says
OMG.. This looks so tempting.. and love the color.. just perfect.