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December 19, 2011

Sweet Poha | Festival Naivedyam Recipe


Ingredients :
  • Poha / Flattened Rice :1 cup
  • Powdered Jaggery : 3/4 cup
  • Grated Coconut : 1.5 tbsp
  • Cardamom Powder : 1/2 tsp
  • Ghee : 2 tsp
  • Cashews
Method :

1. Wash the poha. Drain and set aside. 

2. Heat the ghee in a pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color. 

3. In the same pan, mix the jaggery and water. The amount of water should be just enough to soak the jaggery and make a syrup of two thread consistency. 

4. Switch off the flame and add the cardamom powder, coconut and poha and mix well. Garnish with fried cashews and serve.  
  • You can also check other Sweet recipes here
  • Check out other recipes of Poha / Flattened Rice here
  • Back to Recipe Index
Other Names : Vella Aval, Sweet Pohe, Sweet Avalakki, Teepi Atukulu, Jaggery Poha.

20 comments:

  1. This is my daughters favorite snack, looks delicious!

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  2. Not sure if you have read about my jaggery sweet tooth in my blog. Just love this. We make it specifically for Krishna Jayanthi. Healthy snack

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  3. I love this. I make it with thin poha.

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  4. I love this....I usually dont wash the poha, instead I mix the jaggery n grated coconut n spices with hand and keep mixing, almost like kneading until the poha gets wet and mixed well. :-)

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

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  5. Yum yum, feel like finishing that whole plate..

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  6. Very easy and my all time fav..looks delicious:)

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  7. Sweet Poha looks so tasty and inviting! Wonderful recipe.

    Deepa
    Hamaree Rasoi

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  8. Hari this is my all time favourite :) but I am unable to see the pics :((

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  9. This is our after school snack. Looks delicious.

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  10. Looks so yum ..and very nice pic

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  11. looks so yummy ...You have a award in my blog do collect it dear

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  12. I don't see a picture of it. Am not familiar with poha/flattened rice. But I like the rest of the ingredients.

    ReplyDelete

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