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| Ullipaya Mettha Pakodi / Bajji ~ Onion Soft Pakoda |
Ingredients :
- Onions : 2 medium sized
- Besan : 1/2 cup
- Rice Flour : 1/4 cup
- Chopped Green Chillies : 1 tsp
- Cumin Powder : 1/2 tsp
- Red Chilli Powder : 1/2 tsp (Optional )
- Curry Leaves : 1 sprig
- Salt to taste
- A pinch of cooking soda
- Oil for deep frying
Method :
1. Peel and chop the onions into a small
pieces and set aside.
2. Combine the both flours with salt, red chilli
powder, curry leaves, soda, green chillies and cumin powder.
3.Add enough
water to make a thick batter, similar to idly batter. Mix very well and
set aside.
4. Heat enough oil for deep frying in a frying pan.
5. Take a small portion of batter
and drop them into the hot oil.
6. Deep fry the fritters until golden
brown and crispy and remove from the oil.
7. Serve on a cloudy day with a cup of hot tea.
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