Let's Connect

Feed Google Plus Twitter Facebook Flickr Pinterest

Search for a Recipe

May 3, 2012

Gummadikaya Payasam ~ Pumpkin Kheer Recipe

Ingredients :
  • Pumpkin Puree : 3/4 cup
  • milk : 1 cup
  • Sugar : 1/4 cup
  • Cardamom Powder : 1/2 tsp
  • Ghee : 2 tsp
  • Almonds


Method :
  1. Wash and chop the pumpkin into cubes. Add enough water to cove the pumpkin pieces and pressure cook it for 1 whistle.
  2. Remove from the cooker, drain and cool the pumpkin pieces.
  3. Remove the skin of cooked pumpkin and grind into a smooth puree. 
  4. Bring the milk to a boil in a heavy bottomed vessel and add the pumpkin puree and combine well.
  5. Cook on a medium flame for 10 minutes. Now add the cardamom powder and sugar and mix well.
  6. Continue to cook on a low flame for another 2 minutes until the sugar dissolves.
  7. Then add the ghee almonds and turn off the flame. Serve as a dessert.
  • You can also check other Sweet recipes here
  • Check out other recipes of Pumpkin here
  • Back to Recipe Index

20 comments:

  1. wow, that looks delicious Hari. Please don't forget to send it to VFAM - Pumpkin event.

    ReplyDelete
  2. never thought of preparing a payasam using pumpkin. Looks smooth and creamy.

    ReplyDelete
  3. Pumpkin kheer is new for me, but it looks super good :)

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  4. Awwww..silky smooth and perfect! love it.

    ReplyDelete
  5. This looks creamy and delicious love the vibrant colour of it.

    ReplyDelete
  6. OMG!!! Looks so inviting!! Never heard of pumpkin kheer but tempts me to try. Can we use canned puree?

    ReplyDelete
  7. This looks so creamy, silky, smooth and utterly delicious!

    ReplyDelete
  8. very interesting and a new recipe to me ... yummy kheer !!!!

    ReplyDelete
  9. so yummy kheer, using pumpkin for kheer is a nice idea :)

    ReplyDelete
  10. ur clicks looks so neat and kheer looks delicious

    ReplyDelete
  11. My fav kheer, looks tempting and delicious...

    ReplyDelete
  12. lots of pumpkin recipes hahh..looks ncie ,never made kheer

    ReplyDelete
  13. Wow looks delicious...yummy payasam

    ReplyDelete
  14. yummy payasam... love the color and the click too...

    ReplyDelete
  15. Nevere tried payasam with pumpn.awesome nd delcious

    ReplyDelete
  16. Super rich looking payasam..lovely capture..

    ReplyDelete
  17. hi chandana,
    lovely texture and a colour to complement!! good one

    ReplyDelete
  18. I wanted to leave a comment and could not yesterday. The kheer looks delicious.

    ReplyDelete

Thank you very much for dropping by and leaving your comments, your comments are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.

Related Posts Plugin for WordPress, Blogger...