Kobbari Undalu (Coconut Laddu) ~ Krishnashtami Special Recipes

Coconut Laddu for Gokulashtami or Janmashtami

Simple Coconut / Nariyal Ladoo Recipe 

Preparation & Cooking Time: 15 - 20 mins

Makes about 12 - 14

Ingredients :

• Finely Fresh Grated Coconut : 1 cup
• Sugar : 1/2 cup
• Cardamom Powder : 1/2 tsp
• Ghee : 1 tsp

Method :

1. Combine the grated fresh coconut, sugar and ghee in a heavy bottomed pan.

2. Allow the sugar to melt and cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 - 10 minutes. 

3. When it thickens, add the cardamom powder and mix well.

4. Turn off the flame and allow it to cool. Shape the mixture into a round balls.

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