September 12, 2012

Rava Vada / Vadai ~ Semolina Fritters Recipe

Rava Vada / Ravva Vadai Recipe
Preparation & Cooking Time : 20 - 30 mins
Makes about 15 - 17


Semolina / Suji : 1 cup
Yogurt : 3/4 cup
Onion : 1 big sized
Chopped Green Chillies: 4
Grated Ginger : 1 - 2 tsp
Cilantro / Curry leaves : 2 sprigs
Salt to taste
Oil for deep frying

1. Peel and chop the onion into small pieces and set aside. 

2. In a mixing bowl, combine the chopped onion, semolina, curd, salt, chopped ginger, chopped chillies and curry leaves. Mix very well and set aside. 

3. Meanwhile, heat oil for deep frying the vadas. Apply little oil or water on palm and take a small amount of semolina mixture, flatten lightly with fingers and drop it into hot oil. 

4. Deep fry them until golden brown color and crispy and remove from the oil. 

5. Serve on a cloudy day with a cup of hot coffee or tea.

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  1. tht's looks so tempting ...yum

  2. Super likes ...Join me in Know your Flours-Corn Flour , Fast Food - Pasta event , Know you natural Sweetness - Honey events in my blog

  3. Looks delicious! great blog, i will follow!

  4. very tempting vada

  5. Yummy wada chandhana.Best with tea.

  6. Never know that Vadai can be prepared with rava... Great

  7. Delicious and mouthwatering vadais . Wish I was there when you were preparing it.

  8. Nice n delicious vada..looks crisp n yumm

  9. I never knew you can made vada out of rava too good i say. Btw I love your header, simple and so you :-)

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  10. wow!! am having some guests for tea next weekend, and sure am gonna try this out. easy n healthy . thanks for sharing dear.

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  11. Never tried this vada,looks yummy and great.

  12. Nice. Quick recipe to make when you have guests.

  13. Looks really nice Hari. Love to try for my tea.

  14. Quick and delicious snack...Perfect for winter evenings with a hot cup of tea..

  15. Would love to have these with tea, so yummy. Lovely clicks too

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  16. This sounds new and interesting. Nice tea time snack


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