Rava Vada / Vadai ~ Semolina Fritters Recipe

Rava Vada / Ravva Vadai Recipe

Preparation & Cooking Time : 20 - 30 mins

Makes about 15 - 17

Ingredients:

Semolina / Suji : 1 cup
Yogurt : 3/4 cup
Onion : 1 big sized
Chopped Green Chillies: 4
Grated Ginger : 1 - 2 tsp
Cilantro / Curry leaves : 2 sprigs
Salt to taste
Oil for deep frying

Method:

1. Peel and chop the onion into small pieces and set aside. 

2. In a mixing bowl, combine the chopped onion, semolina, curd, salt, chopped ginger, chopped chillies and curry leaves. Mix very well and set aside. 

3. Meanwhile, heat oil for deep frying the vadas. Apply little oil or water on palm and take a small amount of semolina mixture, flatten lightly with fingers and drop it into hot oil. 

4. Deep fry them until golden brown color and crispy and remove from the oil. 

5. Serve on a cloudy day with a cup of hot coffee or tea.

• You can also check other Snack recipes here
• Check out other recipes of Semolina here
• Back to Recipe Index