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    Home » Festival Recipes » Rava Vada / Vadai ~ Semolina Fritters Recipe

    Last Updated: July 17, 2020 | First Published on: September 12, 2012 by Hari Chandana Ponnaluri

    Rava Vada / Vadai ~ Semolina Fritters Recipe

    336 shares
    Rava Vada / Ravva Vadai Recipe
    Preparation & Cooking Time : 20 – 30 mins
    Makes about 15 – 17


    Ingredients:

    Semolina / Suji : 1 cup
    Yogurt : ¾ cup
    Onion : 1 big sized
    Chopped Green Chillies: 4
    Grated Ginger : 1 – 2 tsp
    Cilantro / Curry leaves : 2 sprigs
    Salt to taste
    Oil for deep frying

    Method:

    1. Peel and chop the onion into small pieces and set aside.

    2.
    In a mixing bowl, combine the chopped onion, semolina, curd, salt,
    chopped ginger, chopped chillies and curry leaves. Mix very well and set
    aside.

    3.
    Meanwhile, heat oil for deep frying the vadas. Apply little oil or
    water on palm and take a small amount of semolina mixture, flatten
    lightly with fingers and drop it into hot oil.

    4. Deep fry them until golden brown color and crispy and remove from the
    oil.

    5. Serve on a cloudy day with a cup of hot coffee or tea.

    • You can also check other Snack recipes here
    • Check out other recipes of Semolina here
    • Back to Recipe Index
    336 shares

    Filed Under: Festival Recipes, snack, Uncategorized Tagged With: deepfried, sooji, yogurt

    Reader Interactions

    Comments

    1. Kaveri Venkatesh says

      September 13, 2012 at 2:52 am

      Tempting vadai

      Reply
    2. Anamika Sharma says

      September 13, 2012 at 3:07 am

      Looks too tempting 🙂

      Reply
    3. Chitra says

      September 13, 2012 at 4:01 am

      very new to me. looks nice..

      Reply
    4. Hamaree Rasoi says

      September 13, 2012 at 5:41 am

      Delicious and mouthwatering vadais . Wish I was there when you were preparing it.
      Deepa

      Reply
    5. Prathibha says

      September 13, 2012 at 5:49 am

      Nice n delicious vada..looks crisp n yumm

      Reply
    6. ieatonline says

      September 13, 2012 at 10:08 am

      wow!! am having some guests for tea next weekend, and sure am gonna try this out. easy n healthy . thanks for sharing dear.

      Sona – Quick Picks

      Reply
    7. Priya says

      September 13, 2012 at 12:01 pm

      Never tried this vada,looks yummy and great.

      Reply
    8. radha says

      September 13, 2012 at 2:58 pm

      Nice. Quick recipe to make when you have guests.

      Reply
    9. Swathi Iyer says

      September 13, 2012 at 8:36 pm

      Looks really nice Hari. Love to try for my tea.

      Reply
    10. Reshmi Mahesh says

      September 14, 2012 at 1:44 am

      Quick and delicious snack…Perfect for winter evenings with a hot cup of tea..

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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