Annam lo Podi ~ Spiced Lentils Powder for RiceIngredients :Yellow lentil ( Bengal gram ) : 1 cup
Red gram : ¾ cup
Split black gram : ½ cup
Moong dal : ½ cup
Cumin seeds : 1 tsp
Red chilli powder : 1tsp
Salt to taste
~ Roasted Lentils ~
Method :
1.Dry roast all lentils separately in a heavy bottom pan and fry until a golden brown color.
2.When color changes and nice aroma appears, remove from heat and let it cool completely.
3.When it cools down, mix all the roasted lentils and cumin seeds.
4.Blenderise the mixture into a coarse powder.
5.Now add salt and red chilli powder.
6.Blenderise it again.
7.Serve with plain steamed rice and dollop of ghee.
8.Store in air tight containers.
Hamaree Rasoi says
Very healthy and yummy powder.Btw can you tell me how long can I store this powder?
Deepa
Hamaree Rasoi
Kanchana Radhakrishnan says
perfect podi with rice.
Joan says
Your cooking looks absolutly wonderful - I will be back to see what else you are cooking..
Priya (Yallapantula) Mitharwal says
Hari, you too got a beautiful blog, following you, thanks for visiting my blog 🙂
Hari Chandana says
Thank you so much to all..I greatly appreciate your wonderful words.. 🙂
@ Rekha - I am fine dear..Thank you.. how abt u ??
@Deepa - up to 6 months dear.. thanq so much