Annam lo Podi ~ Spiced Lentils Powder for RiceIngredients :Yellow lentil ( Bengal gram ) : 1 cup
Red gram : ¾ cup
Split black gram : ½ cup
Moong dal : ½ cup
Cumin seeds : 1 tsp
Red chilli powder : 1tsp
Salt to taste
~ Roasted Lentils ~
Method :
1.Dry roast all lentils separately in a heavy bottom pan and fry until a golden brown color.
2.When color changes and nice aroma appears, remove from heat and let it cool completely.
3.When it cools down, mix all the roasted lentils and cumin seeds.
4.Blenderise the mixture into a coarse powder.
5.Now add salt and red chilli powder.
6.Blenderise it again.
7.Serve with plain steamed rice and dollop of ghee.
8.Store in air tight containers.
Panchpakwan says
Perfect podi with rice..
My cooking experiments says
A gr8 fan of podis and pachadis!lovely post and a nice blog here.
Gulmohar says
Great recipe..Thanks for sharing Harichandana..(BTW what a beautiful name you have !)
? says
Thank you for sharing this recipe!
Sweta says
I just love chutney podi's-thanks for the recipe and for reminding me!!
Home Cooked Oriya Food says
delicious clicks...
sowmya's creative saga says
parappu podi with rice and rasam,...comfort food..
rekhas kitchen says
yummmm like to have this podi with hot rice and drop of ghee mmmm mouthwatering. After a long time chandana How are you dear.
Malar Gandhi says
I like Annam+podi so much, make often with wide variety of ingredients...your version sounds very nice, gonna try soon.
Smita Srivastava says
Hi . First time here , u hav a lovely collection of recipes with wonderful clicks ..
The podi sounds so yummy ....
Smita
@ Little Food Junction