Annam lo Podi ~ Spiced Lentils Powder for RiceIngredients :Yellow lentil ( Bengal gram ) : 1 cup
Red gram : ¾ cup
Split black gram : ½ cup
Moong dal : ½ cup
Cumin seeds : 1 tsp
Red chilli powder : 1tsp
Salt to taste
~ Roasted Lentils ~
Method :
1.Dry roast all lentils separately in a heavy bottom pan and fry until a golden brown color.
2.When color changes and nice aroma appears, remove from heat and let it cool completely.
3.When it cools down, mix all the roasted lentils and cumin seeds.
4.Blenderise the mixture into a coarse powder.
5.Now add salt and red chilli powder.
6.Blenderise it again.
7.Serve with plain steamed rice and dollop of ghee.
8.Store in air tight containers.
Srimathi says
Hi hari,
Thank you for the nice comments you have left in my blog. I love paruppu podi anytime. In fact when we visit the balaji temple I used to stay at hotel Bheema's and they used to serve it with food. I used to love it.
N S says
Podi looks so perfect. I'm looking for this recipe. Thanks for sharing.
Viki's Kitchen says
Very healthy and flavorful podi dear. I can have q lot of rice with this and ghee:)
Aruna Manikandan says
Nice healthy powder
Thx. for sharing 🙂
sangeeta says
Thanks Hari Chandana ....for dropping by my blog and the sweet comment .
you have a wonderful blog and seeing your young age i am in awe ... though i started cooking very young .
this podi recipe looks really interesting..
Pavithra says
I love podi with ghee and rice oh my god its heaven.. This podi makes me hungry ... and all time fav.
Nandini says
Wow! The powder is really nutritious and good.
Sailaja Damodaran says
Adding moonghdal is very new to me.............super
Ms.Chitchat says
I used to prepare this with only tuvar dal, this version looks healthy too,sure to try.
Priti says
Can't wait to try it ...looks gud