Annam lo Podi ~ Spiced Lentils Powder for RiceIngredients :Yellow lentil ( Bengal gram ) : 1 cup
Red gram : ¾ cup
Split black gram : ½ cup
Moong dal : ½ cup
Cumin seeds : 1 tsp
Red chilli powder : 1tsp
Salt to taste
~ Roasted Lentils ~
Method :
1.Dry roast all lentils separately in a heavy bottom pan and fry until a golden brown color.
2.When color changes and nice aroma appears, remove from heat and let it cool completely.
3.When it cools down, mix all the roasted lentils and cumin seeds.
4.Blenderise the mixture into a coarse powder.
5.Now add salt and red chilli powder.
6.Blenderise it again.
7.Serve with plain steamed rice and dollop of ghee.
8.Store in air tight containers.
VineelaSiva says
Nice post hari.I love this with ghee.
Ann says
Super yummy, tastes great with adding ghee.. yumm
Usha says
Very healthy and yum powder! Very useful to have at home at all times too 🙂
Swathi says
Harichandna,
Parippu podi looks really yummy. I can eat one bowl of rice now.
Kamalika says
Thats a new flavour to me...looks so grt...I never had this kind of dishes....thanks for sharing....
Nithya says
This is my favorite.. yummy. Nice clicks buddy 🙂
Meena says
love this spice powder...nice mix...would love to follow your recipes!
Ramya says
Different podi recipe..Its similar to Tmailnadu's Paruppu Podi
Priya says
I can have this lentils powder with hot steaming rice topped with ghee and papads, feel like having some rite now..
Shama Nagarajan says
my daughter loves to have paruppu posi with rice and ghee...will definetly try your spicy healthy podi..nice click