Seema Regi Pandu Halwa ~ Apple HalvaIngredients :Apples : 4
Milk : 2 cups
Sugar : 1 cup
Ghee : 3 to 4 tbsp
Cardamom powder : ½ tsp
Cashew nuts
Method :Wash and peel the apples and cut into pieces. Grind the apple pieces to a smooth paste without adding water. Keep it aside. Melt the ghee in a wide pan. Add and fry cashew nuts to light golden color and keep aside. In the same pan, add 1 table spoon of ghee and put the apple pulp. Let it fry for a few minutes. Add milk and stir properly. When the milk evaporates add sugar, ghee and fried cashew nuts. Cook for sometime till the water from the sugar evaporates. When the pulp thickens add a little ghee and cardamom powder. Mix well. Remove it from the flame and spread in a greased dish.
Aparna says
Apple halwa is too tempting..wonderful recipe 🙂
Chaitra says
Apple halwa chala bavundi hari......
simply.food says
Very innovative looks devine.
Shabs.. says
looks soooo good!!!somebody pls wipe my lips....iam drooling;(
Deepti says
never tried this combo....Sounds really delicious !!
Sushma Mallya says
Very interesting one, using apple this way is a very nice idea,looks too good as well
Nitha says
Looks delicious...
Dershana says
very new halwa option as far as i am concerned. would love this maybe with some vanilla icecream 🙂
Gita Jaishankar says
Very tempting halwa..love your cute presentation 🙂
suman says
apple halwa sounds new to me...that looks rich and delicious...yummy!