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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: May 21, 2010 by Hari Chandana Ponnaluri

    Apple Halwa

    10 shares
    Seema Regi Pandu Halwa ~ Apple Halva
    Ingredients :Apples : 4
    Milk : 2 cups
    Sugar : 1 cup
    Ghee : 3 to 4 tbsp
    Cardamom powder : ½ tsp
    Cashew nuts

    Method :Wash and peel the apples and cut into pieces. Grind the apple pieces to a smooth paste without adding water. Keep it aside. Melt the ghee in a wide pan. Add and fry cashew nuts to light golden color and keep aside. In the same pan, add 1 table spoon of ghee and put the apple pulp. Let it fry for a few minutes. Add milk and stir properly. When the milk evaporates add sugar, ghee and fried cashew nuts. Cook for sometime till the water from the sugar evaporates. When the pulp thickens add a little ghee and cardamom powder. Mix well. Remove it from the flame and spread in a greased dish.

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    10 shares

    Reader Interactions

    Comments

    1. Aparna says

      May 23, 2010 at 1:24 pm

      Apple halwa is too tempting..wonderful recipe 🙂

      Reply
    2. Chaitra says

      May 23, 2010 at 2:46 pm

      Apple halwa chala bavundi hari……

      Reply
    3. simply.food says

      May 23, 2010 at 2:51 pm

      Very innovative looks devine.

      Reply
    4. Shabs.. says

      May 23, 2010 at 6:10 pm

      looks soooo good!!!somebody pls wipe my lips….iam drooling;(

      Reply
    5. Deepti says

      May 23, 2010 at 10:31 pm

      never tried this combo….Sounds really delicious !!

      Reply
    6. Sushma Mallya says

      May 24, 2010 at 4:25 am

      Very interesting one, using apple this way is a very nice idea,looks too good as well

      Reply
    7. Nitha says

      May 24, 2010 at 2:41 pm

      Looks delicious…

      Reply
    8. Dershana says

      May 24, 2010 at 12:40 pm

      very new halwa option as far as i am concerned. would love this maybe with some vanilla icecream 🙂

      Reply
    9. Gita Jaishankar says

      May 24, 2010 at 2:10 pm

      Very tempting halwa..love your cute presentation 🙂

      Reply
    10. suman says

      May 24, 2010 at 7:43 pm

      apple halwa sounds new to me…that looks rich and delicious…yummy!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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