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    Home » sweets » Apple Halwa

    Last Updated: July 17, 2020 | First Published on: May 21, 2010 by Hari Chandana Ponnaluri

    Apple Halwa

    9 shares
    Seema Regi Pandu Halwa ~ Apple Halva
    Ingredients :Apples : 4
    Milk : 2 cups
    Sugar : 1 cup
    Ghee : 3 to 4 tbsp
    Cardamom powder : ½ tsp
    Cashew nuts

    Method :Wash and peel the apples and cut into pieces. Grind the apple pieces to a smooth paste without adding water. Keep it aside. Melt the ghee in a wide pan. Add and fry cashew nuts to light golden color and keep aside. In the same pan, add 1 table spoon of ghee and put the apple pulp. Let it fry for a few minutes. Add milk and stir properly. When the milk evaporates add sugar, ghee and fried cashew nuts. Cook for sometime till the water from the sugar evaporates. When the pulp thickens add a little ghee and cardamom powder. Mix well. Remove it from the flame and spread in a greased dish.

    9 shares

    Filed Under: sweets, Uncategorized Tagged With: apple, halwa

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    Comments

    1. suman says

      May 24, 2010 at 7:43 pm

      apple halwa sounds new to me…that looks rich and delicious…yummy!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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