Seema Regi Pandu Halwa ~ Apple HalvaIngredients :Apples : 4
Milk : 2 cups
Sugar : 1 cup
Ghee : 3 to 4 tbsp
Cardamom powder : ½ tsp
Cashew nuts
Method :Wash and peel the apples and cut into pieces. Grind the apple pieces to a smooth paste without adding water. Keep it aside. Melt the ghee in a wide pan. Add and fry cashew nuts to light golden color and keep aside. In the same pan, add 1 table spoon of ghee and put the apple pulp. Let it fry for a few minutes. Add milk and stir properly. When the milk evaporates add sugar, ghee and fried cashew nuts. Cook for sometime till the water from the sugar evaporates. When the pulp thickens add a little ghee and cardamom powder. Mix well. Remove it from the flame and spread in a greased dish.
sowmya's creative saga says
looks delicious..and love the presentation..
Premalatha Aravindhan says
yummy halwa...luks delicious!
AvanthiRao says
yummy one 🙂
Manju says
WOW mouth watering!!! i will try it for saran
Fathima says
never tried apple halwa... unique and yummy halwa!
Vidhya says
I love apples.Halwa looks delicious and mouth watering.I will try it.
I am glad to follow your blog.
Home Cooked Oriya Food says
new recipe... looks wonderful...
Nandini says
Ah! What a halwa! Love the new flavor! I'll be trying this for sure!
Pavithra says
Wow halwa looks fantastic... really toooooooo tempting.
Babli says
Apple halwa looks delicious and mouth watering. Wonderful recipe.