Ingredients :
Method :
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3.
In a heavy bottomed pan, combine the apple pulp and sugar and cook
until a thick consistency. This could take 30 to 40 minutes.
In a heavy bottomed pan, combine the apple pulp and sugar and cook
until a thick consistency. This could take 30 to 40 minutes.
4. Stir occasionally to prevent scorching.
5. The jam should be thick and easily spreadable. When it's done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator. It will store for a few weeks.
- You can also check other Jam recipes here
- Check out other recipes of Apple here
- Back to Recipe Index
Sushma says
lovely & simple jam recipe. Thanks for sharing!
Rashmi says
Sounds very easy to make. I will definately try it. Thanks
Divya Vikram says
I love homemade jams. Havent tried apple jam yet. Thanks for the recipe..
Santosh Bangar says
ialso make at home nice color of jam
Nisha says
That jam looks perfect.
Swathi says
Apple jam looks perfect.
Uma says
very delicious. You made it with right consistency. Love them.
Suja says
Lovely,thanks for sharing..nice one
Kalyani's Platter says
looks yummy and delicious .......
Raksha says
wow, delicious jam.
Check the new event and giveaway at my blog:
http://rakshaskitchen.blogspot.com/2011/12/announcing-my-first-event-and-giveaway.html